FLAMIN' HOT - Trademark Details
Status: 700 - Registered
Serial Number
88264001
Registration Number
5833243
Word Mark
FLAMIN' HOT
Status
700 - Registered
Status Date
2019-08-13
Filing Date
2019-01-16
Registration Number
5833243
Registration Date
2019-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515 - Flames emanating from objects, numbers or words.
Published for Opposition Date
2019-05-28
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 08/00/1990
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 08/00/1990
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 08/00/1990
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 08/00/1990
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "Flamin' Hot" where the dot above the "i" is in the form of a flame.
Goods and Services
Processed edible seeds, not being seasonings or flavorings; Processed nuts; Meat-based snack foods; Potato-based snack foods
Goods and Services
Crackers; Wheat-based snack foods; Corn-based snack foods
Pseudo Mark
FLAMING HOT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-08
Primary Code
029
First Use Anywhere Date
1990-08-00
First Use In Commerce Date
1990-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-08
Primary Code
030
First Use Anywhere Date
1990-08-00
First Use In Commerce Date
1990-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JEANETTE S. ZIMMER
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2304357 |
| Prior Registration | 3007758 |
| Prior Registration | 5076729 |
Trademark Events
| Event Date | Event Description |
| 2019-01-19 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-12 | ASSIGNED TO EXAMINER |
| 2019-03-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-18 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-18 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-19 | ASSIGNED TO LIE |
| 2019-05-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-28 | PUBLISHED FOR OPPOSITION |
| 2019-05-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-13 | REGISTERED-PRINCIPAL REGISTER |
