COLLATEIN TRUFFLE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88264495
Serial Number
88264495
Word Mark
COLLATEIN TRUFFLE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-03-09
Filing Date
2019-01-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-06-11
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Disclaimer with Predetermined Text
"TRUFFLE"
Goods and Services
Non-nutritive mixture of collagen protein and water for forming an edible casing on food products in co-extrusion food processing; Non-nutritive mixture of protein in the nature of collagen and water for use as an ingredient in the manufacture of food, namely, for forming an edible, external layer on food products during the co-extrusion processing of foodstuffs
Goods and Services
Chocolate bars; Chocolate based ingredient for use in truffle; Chocolate candies; Chocolate confections; Chocolate confections, namely, truffle; Chocolate for confectionery and bread; Chocolate truffles; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Dairy-free chocolate; Filled chocolate, Chocolate confections containing collagen
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-02-08
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-08
Primary Code
030
Correspondences
Name
CASEY, KATHERINE
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2019-01-19NEW APPLICATION ENTERED IN TRAM
2019-02-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-28ASSIGNED TO EXAMINER
2019-04-01NON-FINAL ACTION WRITTEN
2019-04-01NON-FINAL ACTION E-MAILED
2019-04-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-26ASSIGNED TO LIE
2019-04-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-29TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-02EXAMINERS AMENDMENT -WRITTEN
2019-05-02EXAMINERS AMENDMENT E-MAILED
2019-05-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-05-02EXAMINER'S AMENDMENT ENTERED
2019-05-02APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-05-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-11PUBLISHED FOR OPPOSITION
2019-06-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-03-09ABANDONMENT - NO USE STATEMENT FILED
2020-03-09ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED