GALOS GALOS FLAME GRILLED CHICKEN - Trademark Details
Status: 774 - Opposition Pending
Serial Number
88262853
Word Mark
GALOS GALOS FLAME GRILLED CHICKEN
Status
774 - Opposition Pending
Status Date
2019-12-02
Filing Date
2019-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031524, 260121, 261121, 270301 - Chickens, hens, roosters. Stylized birds and bats. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
The color(s) red, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLAME GRILLED CHICKEN"
Description of Mark
The mark consists of the stylized term "GALOS" with the letters "GAL" and "S" colored black and outlined in red; the letter "O" is colored red and outlined in black and it includes a design of a profile of a rooster head colored white with the term "GALOS" colored white appearing along the left portion of the inner part of the letter; the wording "Flame Grilled Chicken" appears in white inside a rectangle colored red.
Goods and Services
Short-sleeved or long-sleeved t-shirts
Goods and Services
Sauces for barbecued meat; Chicken wing sauce; Cooking sauces; Dipping sauces; Grilling sauces; Savory sauces used as condiments
Goods and Services
Restaurant and bar services, including restaurant carryout services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurants
Section 2(f) Limitation Statement
As to The mark "Galos Flame Grilled Chicken"
Translation of Words in Mark
The English translation of the word "GALOS" in the mark is "Gallic".
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-02-07
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-07
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-02-07
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
BRYAN W KRISLOCK
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-01-18 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-06 | ASSIGNED TO EXAMINER |
| 2019-03-09 | NON-FINAL ACTION WRITTEN |
| 2019-03-09 | NON-FINAL ACTION E-MAILED |
| 2019-03-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-01 | EXAMINERS AMENDMENT E-MAILED |
| 2019-10-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-10-01 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-04 | ASSIGNED TO LIE |
| 2019-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-12 | PUBLISHED FOR OPPOSITION |
| 2019-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-02 | OPPOSITION PAPERS RECEIVED AT TTAB |
| 2019-12-02 | OPPOSITION INSTITUTED NO. 999999 |
