GOLDEN KRUST JERK N' PATTIES - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88261130
Word Mark
GOLDEN KRUST JERK N' PATTIES
Status
733 - Fourth Extension - Granted
Status Date
2021-09-30
Filing Date
2019-01-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-08-06
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LEE, JEANIE H
Statements
Disclaimer with Predetermined Text
"JERK" AND "PATTIES"
Goods and Services
Food patties, namely, meat, beef, chicken, vegetable, shrimp, seafood, calalloo, soy, soya, meatloaf, sweet filings and fruit
Pseudo Mark
GOLDEN CRUST JERK AND PATTIES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-05
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Glenn Bacal
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2007993 |
Prior Registration | 2994753 |
Prior Registration | 5390630 |
Trademark Events
Event Date | Event Description |
2019-01-17 | NEW APPLICATION ENTERED IN TRAM |
2019-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-27 | ASSIGNED TO EXAMINER |
2019-04-02 | NON-FINAL ACTION WRITTEN |
2019-04-02 | NON-FINAL ACTION E-MAILED |
2019-04-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-01 | ASSIGNED TO LIE |
2019-07-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-06 | PUBLISHED FOR OPPOSITION |
2019-08-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-03-20 | TEAS EXTENSION RECEIVED |
2020-03-20 | EXTENSION 1 FILED |
2020-03-20 | EXTENSION 1 GRANTED |
2020-03-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-09-11 | TEAS EXTENSION RECEIVED |
2020-09-11 | EXTENSION 2 FILED |
2020-09-11 | EXTENSION 2 GRANTED |
2020-09-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-02 | TEAS EXTENSION RECEIVED |
2021-03-02 | EXTENSION 3 FILED |
2021-03-02 | EXTENSION 3 GRANTED |
2021-03-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-30 | TEAS EXTENSION RECEIVED |
2021-09-30 | EXTENSION 4 FILED |
2021-09-30 | EXTENSION 4 GRANTED |
2021-10-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |