SIN BA LA - Trademark Details
Status: 700 - Registered
Serial Number
88259532
Registration Number
6016388
Word Mark
SIN BA LA
Status
700 - Registered
Status Date
2020-03-24
Filing Date
2019-01-12
Registration Number
6016388
Registration Date
2020-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 040702, 110125, 110315, 160307, 280103 - Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Other non-electric kitchen utensils, utensil holders. Glasses with stems. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
RATCLIFFE, ROBERT L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of a cocktail cup with a face, sunglasses and straw. Underneath the design is the wording "Sin Ba La" in stylized characters above three Chinese characters.
Goods and Services
Sausages; Chinese-style sausages
Goods and Services
restaurant services; take-out restaurant services; Chinese restaurant services; providing of food and drink
Transliteration Statement
The non-Latin characters in the mark transliterate to "Sin Ba La" and this means "triple six" in English.
Translation of Words in Mark
The English translation of "Sin Ba La" in the mark is "triple six".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-06
Primary Code
029
First Use Anywhere Date
2017-07-01
First Use In Commerce Date
2017-07-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-02-06
Primary Code
043
First Use Anywhere Date
2017-07-01
First Use In Commerce Date
2017-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Robert C. Hsu
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-01-16 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-26 | ASSIGNED TO EXAMINER |
| 2019-04-05 | NON-FINAL ACTION WRITTEN |
| 2019-04-05 | NON-FINAL ACTION E-MAILED |
| 2019-04-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-06-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-03 | FINAL REFUSAL WRITTEN |
| 2019-07-03 | FINAL REFUSAL E-MAILED |
| 2019-07-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-10-29 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-11-05 | ASSIGNED TO LIE |
| 2019-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-07 | PUBLISHED FOR OPPOSITION |
| 2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-24 | REGISTERED-PRINCIPAL REGISTER |
