LAVVA RASPBERRY PLANT-BASED YOGURT - Trademark Details
Status: 700 - Registered
Serial Number
88259455
Registration Number
5888992
Word Mark
LAVVA RASPBERRY PLANT-BASED YOGURT
Status
700 - Registered
Status Date
2019-10-22
Filing Date
2019-01-12
Registration Number
5888992
Registration Date
2019-10-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050705, 050901, 190725 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Nuts, with shells. Berries. Other small containers, including take-out food containers and coolers.
Published for Opposition Date
2019-08-06
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
JOINER, KATINA JACKSON
Statements
Indication of Colors claimed
The color(s) pink, red, green, brown, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RASPBERRY PLANT-BASED YOGURT"
Description of Mark
The mark consists of a three-dimensional configuration of a cup used as product packaging for the goods. On the cup is a pink background with raspberries in red and green in the upper left and lower right of the visible side of the cup, leaves in various shades of green in the upper right, lower left and lower right of the visible side of the cup, and a Pili nut in brown; the word "Raspberry" above the word "LAVVA", which is situated in the middle and has the letter "V's" stacked inside each other, and "Plant-Based Yogurt" below, all in white in the middle of the visible side of the cup. The broken lines depicting the shape of the container cup indicate placement of the mark on the goods and are not part of the mark.
Goods and Services
Non-dairy yogurt substitute; plant-based yogurt; cultured probiotic plant-based yogurt
Pseudo Mark
LAVVA RASPBERRY PLANT-BASED YOGURT NO ADDED SUGAR NET WT FIVE.THREE OZ (ONE HUNDRED FIFTY G) DAIRY FREE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-04
Primary Code
029
First Use Anywhere Date
2018-05-16
First Use In Commerce Date
2018-12-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SHEILA FOX MORRISON
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5376156 |
Trademark Events
Event Date | Event Description |
2019-01-16 | NEW APPLICATION ENTERED IN TRAM |
2019-02-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-03-26 | ASSIGNED TO EXAMINER |
2019-03-27 | NON-FINAL ACTION WRITTEN |
2019-03-27 | NON-FINAL ACTION E-MAILED |
2019-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-05-13 | ASSIGNED TO LIE |
2019-05-28 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-07-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-07-02 | EXAMINERS AMENDMENT -WRITTEN |
2019-07-02 | EXAMINERS AMENDMENT E-MAILED |
2019-07-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-07-02 | EXAMINER'S AMENDMENT ENTERED |
2019-07-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-06 | PUBLISHED FOR OPPOSITION |
2019-08-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-22 | REGISTERED-PRINCIPAL REGISTER |