ALL IN MOTION - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88259264
Word Mark
ALL IN MOTION
Status
731 - Second Extension - Granted
Status Date
2022-01-24
Filing Date
2019-01-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-26
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Goods and Services
Nutritional and dietary supplements; protein supplements formed and packaged as bars; meal replacement bars adapted for medical use; nutritional supplement energy bars
Goods and Services
Fruit-based meal replacement bars; fruit-based meal replacement bars for boosting energy
Goods and Services
High-protein cereal bars; chocolate-based meal replacement bars; cereal based energy bars
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-02-05
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
JAMES R STEFFEN
Address
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Trademark Events
Event Date | Event Description |
2019-01-15 | NEW APPLICATION ENTERED IN TRAM |
2019-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-26 | ASSIGNED TO EXAMINER |
2019-04-02 | NON-FINAL ACTION WRITTEN |
2019-04-02 | NON-FINAL ACTION E-MAILED |
2019-04-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-21 | ASSIGNED TO LIE |
2019-11-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-26 | PUBLISHED FOR OPPOSITION |
2019-11-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-26 | OPPOSITION PAPERS RECEIVED AT TTAB |
2019-12-26 | OPPOSITION INSTITUTED NO. 999999 |
2020-12-12 | OPPOSITION DISMISSED NO. 999999 |
2020-12-12 | OPPOSITION TERMINATED NO. 999999 |
2020-12-12 | TTAB RELEASE CASE TO TRADEMARKS |
2021-01-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-07-26 | TEAS EXTENSION RECEIVED |
2021-07-26 | EXTENSION 1 FILED |
2021-07-26 | EXTENSION 1 GRANTED |
2021-07-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-24 | TEAS EXTENSION RECEIVED |
2022-01-24 | EXTENSION 2 FILED |
2022-01-24 | EXTENSION 2 GRANTED |
2022-01-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |