BLAZIN' HOT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88258976
Word Mark
BLAZIN' HOT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-10-27
Filing Date
2019-01-11
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BECHHOFER, YOCHEVED D
Statements
Disclaimer with Predetermined Text
"HOT"
Goods and Services
Chickpea-based snack foods
Pseudo Mark
BLAZING HOT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-02
Primary Code
029
Correspondences
Name
Amanda Roach
Address
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Trademark Events
| Event Date | Event Description |
| 2019-01-15 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-26 | ASSIGNED TO EXAMINER |
| 2019-03-27 | NON-FINAL ACTION WRITTEN |
| 2019-03-27 | NON-FINAL ACTION E-MAILED |
| 2019-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-02 | SUSPENSION LETTER WRITTEN |
| 2019-10-02 | LETTER OF SUSPENSION E-MAILED |
| 2019-10-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-04-13 | NON-FINAL ACTION WRITTEN |
| 2020-04-13 | NON-FINAL ACTION E-MAILED |
| 2020-04-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-24 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2020-10-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-10-28 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
