SALTME - Trademark Details
Status: 700 - Registered
Serial Number
88257685
Registration Number
5930482
Word Mark
SALTME
Status
700 - Registered
Status Date
2019-12-10
Filing Date
2019-01-10
Registration Number
5930482
Registration Date
2019-12-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-24
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Goods and Services
Raw salt, namely, salts for industrial purposes
Goods and Services
Common salt for cooking; saffron salt for flavoring food; salt for popcorn; edible salt; seasoned salt; seasoned salt for cooking; salt; salts and seasonings, flavorings for beverages, other than essential oils; condiments, namely, minced garlic, garlic salt, tomato sauce; table salt
Pseudo Mark
SALT ME
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-02-01
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
STEFAN R STOYANOV
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-12-06 | 00003359044 | United Kingdom | True |
| 2018-12-06 | 00003359044 | United Kingdom | True |
Trademark Events
| Event Date | Event Description |
| 2019-01-14 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-25 | ASSIGNED TO EXAMINER |
| 2019-03-31 | NON-FINAL ACTION WRITTEN |
| 2019-03-31 | NON-FINAL ACTION E-MAILED |
| 2019-03-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-25 | ASSIGNED TO LIE |
| 2019-07-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-07-27 | EXAMINERS AMENDMENT E-MAILED |
| 2019-07-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-07-27 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-09-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-24 | PUBLISHED FOR OPPOSITION |
| 2019-09-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-10 | REGISTERED-PRINCIPAL REGISTER |
