Image Trademark with Serial Number 88257441
Status: 731 - Second Extension - Granted
Serial Number
88257441
Status
731 - Second Extension - Granted
Status Date
2021-08-26
Filing Date
2019-01-10
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-07-07
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLAYTON, CHERYL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Chinese characters.
Goods and Services
croquettes with cheese fillings, cheese, meat, and fish croquettes, potato dumplings
Goods and Services
baked buns, steamed buns containing custard, meat, meat-based, fish, and fish-based fillings, steamed Bao Buns namely, baozi, steamed buns with sweet filling, Chinese long donuts, pork dumplings (dumplings containing pork), tarts, spring rolls, Asian pastries, cakes, cookies; steamed buns containing cheese, meat and fish
Transliteration Statement
The non-Latin characters in the mark transliterate to "LOC YUEN" and this means "HAPPY GARDEN" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Saul Abrams
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-01-14 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-25 | ASSIGNED TO EXAMINER |
| 2019-03-26 | NON-FINAL ACTION WRITTEN |
| 2019-03-26 | NON-FINAL ACTION E-MAILED |
| 2019-03-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-09-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-09-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-31 | FINAL REFUSAL WRITTEN |
| 2019-10-31 | FINAL REFUSAL E-MAILED |
| 2019-10-31 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-06-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-07 | PUBLISHED FOR OPPOSITION |
| 2020-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-02-26 | TEAS EXTENSION RECEIVED |
| 2021-02-26 | EXTENSION 1 FILED |
| 2021-02-26 | EXTENSION 1 GRANTED |
| 2021-03-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-26 | TEAS EXTENSION RECEIVED |
| 2021-08-26 | EXTENSION 2 FILED |
| 2021-08-26 | EXTENSION 2 GRANTED |
| 2021-08-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
