SMOKE CAMP CRAFTS - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 88255578
Serial Number
88255578
Word Mark
SMOKE CAMP CRAFTS
Status
686 - Published For Opposition
Status Date
2019-10-15
Filing Date
2019-01-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 070107, 260102 - Smoke, steam and vapor. Cabins, huts, outhouses, sheds. Plain single line circles.
Published for Opposition Date
2019-10-15
Law Office Assigned Location Code
N10
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a log cabin with smoke coming out of its chimney. The wording "Smoke Camp" is written in a cursive font. The letter "S" in the previously mentioned wording "Smoke" and the letter "P" in the previously mentioned wording "Camp" extend to form an incomplete circle around all wordings and images. The wording "CRAFTS" is written below the previously mentioned wording "Smoke Camp".
Goods and Services
Jams and jellies
Goods and Services
Dried herbs; spices; spice blends
Goods and Services
Fresh herbs; herbal tea; fresh culinary herbs; produce in the nature of fresh fruits and vegetables; live plants
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-12
Primary Code
029
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-12
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
031
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
VANECK, KARA
Address
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Trademark Events
Event DateEvent Description
2019-01-12NEW APPLICATION ENTERED IN TRAM
2019-01-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-03-25ASSIGNED TO EXAMINER
2019-03-26NON-FINAL ACTION WRITTEN
2019-03-26NON-FINAL ACTION E-MAILED
2019-03-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-07-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-11APPROVED FOR PUB - PRINCIPAL REGISTER
2019-09-12ASSIGNED TO LIE
2019-09-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-10-15PUBLISHED FOR OPPOSITION
2019-10-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED