Image Trademark with Serial Number 88255842
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 88255842
Serial Number
88255842
Status
734 - Fifth Extension - Granted
Status Date
2022-01-14
Filing Date
2019-01-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
020101, 020102, 021106, 090510, 160307 - Heads, portraits, busts of men not in profile. Shadows or silhouettes of men. Hair, locks of hair, wigs, beards, mustaches. Men's narrow-brimmed hats, including fedoras and derbies. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles.
Published for Opposition Date
2019-05-21
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
LOOK, JEFFREY J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the silhouette of a man's head with a moustache, wearing a hat and sunglasses.
Goods and Services
Snack mix consisting primarily of dehydrated fruit; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Bean-based snack foods; Cheese-based snack foods; Dehydrated fruit snacks; Dried fruit-based snacks; Fruit and soy based snack food; Fruit- and nut-based snack bars; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based snack food; Fruit-based organic food snacks; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Sweet corn-based snack foods; Tofu-based snacks; Vegetable-based snack foods; Snack food package combinations consisting primarily of nuts, chocolate and/or processed, dried or dehydrated fruit; pulse-based snack foods; vegetable chips; fruit chips; kale chips
Goods and Services
Yogurt-covered snack foods and bars, namely, quinoa, crisped rice, ancient grains, dried vegetables and fruits, dried edible seeds; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Coffee-based snack foods; Corn-based snack foods; Extruded corn snacks; Cereal based snack food; Grain-based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Extruded wheat snacks; Granola snacks; Granola-based snack bars; Multigrain-based snack foods; Puffed corn snacks; Rice-based snack food; Rice-based snack foods; Non-dairy frozen confections; dairy frozen confections, namely, ice cream and frozen yogurt; ice cream; ice cream substitutes; sorbet; toppings for ice cream and ice cream substitutes, namely, chocolate sauces, fruit sauces, chocolate, yogurt and/or candy-coated quinoa, crisped rice, ancient grains, dried fruits and vegetables; Dessert pudding; dessert mixes, namely, pudding, pie, crust, cake, cookie, muffin, biscuit, crepe, icing, pastry, crepe, frosting, pancake, bread, bar and brownie mixes; Chocolate or caramel based dips; chocolate or caramel based sauces; rice chips; Corn chips; Frozen pies, cakes and cookies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Danielle D. Janitch
Address
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Trademark Events
Event DateEvent Description
2019-01-12NEW APPLICATION ENTERED IN TRAM
2019-01-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-03-25ASSIGNED TO EXAMINER
2019-03-29EXAMINERS AMENDMENT -WRITTEN
2019-03-29EXAMINERS AMENDMENT E-MAILED
2019-03-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-29EXAMINER'S AMENDMENT ENTERED
2019-03-29APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-13ASSIGNED TO LIE
2019-04-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-05-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-21PUBLISHED FOR OPPOSITION
2019-05-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-01-16TEAS EXTENSION RECEIVED
2020-01-16EXTENSION 1 FILED
2020-01-16EXTENSION 1 GRANTED
2020-01-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-06-24TEAS EXTENSION RECEIVED
2020-06-24EXTENSION 2 FILED
2020-06-24EXTENSION 2 GRANTED
2020-06-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-04TEAS EXTENSION RECEIVED
2021-01-04EXTENSION 3 FILED
2021-01-04EXTENSION 3 GRANTED
2021-01-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-29TEAS EXTENSION RECEIVED
2021-06-29EXTENSION 4 FILED
2021-06-29EXTENSION 4 GRANTED
2021-07-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-06TEAS EXTENSION RECEIVED
2022-01-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2022-01-06EXTENSION 5 FILED
2022-01-14EXTENSION 5 GRANTED
2022-01-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED