JUSS BAKED BY CHEF JUSS EST. 2016. NEW YORK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88255570
Serial Number
88255570
Registration Number
5843274
Word Mark
JUSS BAKED BY CHEF JUSS EST. 2016. NEW YORK
Status
700 - Registered
Status Date
2019-08-27
Filing Date
2019-01-09
Registration Number
5843274
Registration Date
2019-08-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050901, 050908, 080105, 080108, 080701, 090506, 240907, 260521 - Berries. Cherries. Cookies including fortune cookies. Cakes, cupcakes, muffins. Whipped cream. Chef's hat. Banners. Triangles that are completely or partially shaded.
Published for Opposition Date
2019-06-11
Law Office Assigned Location Code
M60
Employee Name
EINSTEIN, MATTHEW T
Statements
Indication of Colors claimed
The color(s) NAVY BLUE, ORANGE, WHITE, RED, BROWN, PINK, YELLOW, TAN, GRAY, and LIGHT BLUE is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKED" OR "EST. 2016 NEW YORK"
Description of Mark
The mark consists of a navy blue triangle outlined in white and then outlined in navy blue, with the interior of the triangle being yellow and orange stripes. The triangle image is also filled with the following baked goods from right to left and top to bottom: a tan cookie with brown frosting and filling; a tan, red, and orange cake with red layers, ink frosting, and a red berry on top; a tan cupcake with red and pink frosting and a red cherry on top; a brown frosted cupcake with a gray wrapper; a red, white, and pink frosted cupcake with strawberries on tope in a tan wrapper; three tan cookies, two of which have red berries on top, a tan cookie with light blue, white, pink, and brown frosting and a red cherry on top; a stack of tan cookies with brown chips on top; a tan cookie with brown frosting and a brown chocolate piece on top; a brown cookie with white filling and brown and tan frosting; a tan cookie with red filling and red and white frosting. The triangle image is also overlaid with a navy blue banner containing a while chef's hat on each side the white wording "JUSS BAKED BY EST. 2016. NEW YORK", with oranges stripes on either side of the word "BY". A second banner appears in orange and contains the wording "CHEF JUSS" in navy blue lettering and is overlaid upon the navy blue banner.
Goods and Services
Baked goods, namely, crumbles; Cakes; Cookies; Cup cakes; Pies; Fruit pies
Pseudo Mark
JUSS BAKED BY CHEF JUSS ESTABLISHED TWENTY SIXTEEN NEW YORK; JUSS BAKED BY CHEF JUSS ESTABLISHED TWO THOUSAND SIXTEEN NEW YORK
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
030
First Use Anywhere Date
2015-02-15
First Use In Commerce Date
2015-02-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
SCOTT M. THOMAS, ESQ.
Address
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Trademark Events
Event DateEvent Description
2019-01-12NEW APPLICATION ENTERED IN TRAM
2019-01-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-03-25ASSIGNED TO EXAMINER
2019-03-30NON-FINAL ACTION WRITTEN
2019-03-30NON-FINAL ACTION E-MAILED
2019-03-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-15TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-16APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-29ASSIGNED TO LIE
2019-05-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-05-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-11PUBLISHED FOR OPPOSITION
2019-06-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-27REGISTERED-PRINCIPAL REGISTER