JUSS BAKED BY CHEF JUSS EST. 2016. NEW YORK - Trademark Details
Status: 700 - Registered
Serial Number
88255570
Registration Number
5843274
Word Mark
JUSS BAKED BY CHEF JUSS EST. 2016. NEW YORK
Status
700 - Registered
Status Date
2019-08-27
Filing Date
2019-01-09
Registration Number
5843274
Registration Date
2019-08-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050901, 050908, 080105, 080108, 080701, 090506, 240907, 260521 - Berries. Cherries. Cookies including fortune cookies. Cakes, cupcakes, muffins. Whipped cream. Chef's hat. Banners. Triangles that are completely or partially shaded.
Published for Opposition Date
2019-06-11
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EINSTEIN, MATTHEW T
Statements
Indication of Colors claimed
The color(s) NAVY BLUE, ORANGE, WHITE, RED, BROWN, PINK, YELLOW, TAN, GRAY, and LIGHT BLUE is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKED" OR "EST. 2016 NEW YORK"
Description of Mark
The mark consists of a navy blue triangle outlined in white and then outlined in navy blue, with the interior of the triangle being yellow and orange stripes. The triangle image is also filled with the following baked goods from right to left and top to bottom: a tan cookie with brown frosting and filling; a tan, red, and orange cake with red layers, ink frosting, and a red berry on top; a tan cupcake with red and pink frosting and a red cherry on top; a brown frosted cupcake with a gray wrapper; a red, white, and pink frosted cupcake with strawberries on tope in a tan wrapper; three tan cookies, two of which have red berries on top, a tan cookie with light blue, white, pink, and brown frosting and a red cherry on top; a stack of tan cookies with brown chips on top; a tan cookie with brown frosting and a brown chocolate piece on top; a brown cookie with white filling and brown and tan frosting; a tan cookie with red filling and red and white frosting. The triangle image is also overlaid with a navy blue banner containing a while chef's hat on each side the white wording "JUSS BAKED BY EST. 2016. NEW YORK", with oranges stripes on either side of the word "BY". A second banner appears in orange and contains the wording "CHEF JUSS" in navy blue lettering and is overlaid upon the navy blue banner.
Goods and Services
Baked goods, namely, crumbles; Cakes; Cookies; Cup cakes; Pies; Fruit pies
Pseudo Mark
JUSS BAKED BY CHEF JUSS ESTABLISHED TWENTY SIXTEEN NEW YORK; JUSS BAKED BY CHEF JUSS ESTABLISHED TWO THOUSAND SIXTEEN NEW YORK
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
030
First Use Anywhere Date
2015-02-15
First Use In Commerce Date
2015-02-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SCOTT M. THOMAS, ESQ.
Address
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Trademark Events
Event Date | Event Description |
2019-01-12 | NEW APPLICATION ENTERED IN TRAM |
2019-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-03-25 | ASSIGNED TO EXAMINER |
2019-03-30 | NON-FINAL ACTION WRITTEN |
2019-03-30 | NON-FINAL ACTION E-MAILED |
2019-03-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-29 | ASSIGNED TO LIE |
2019-05-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-11 | PUBLISHED FOR OPPOSITION |
2019-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-27 | REGISTERED-PRINCIPAL REGISTER |