EQUELLE - Trademark Details
Status: 700 - Registered
Serial Number
88255741
Registration Number
6291834
Word Mark
EQUELLE
Status
700 - Registered
Status Date
2021-03-16
Filing Date
2019-01-09
Registration Number
6291834
Registration Date
2021-03-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-12-15
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Goods and Services
Soya milk; processed soy-based foods, namely, soy jelly; processed powdered soy beans for use in soy based snack foods; soy based snack foods; soy-based nutrition bars
Goods and Services
Soy-based bread, cookies and biscuits; soy-based processed cereals; confectionery made from soy powder
Goods and Services
Soft drinks made from soy powder not being milk substitutes; soy-based beverages not being milk substitutes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Scott S. Havlick
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4356669 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Japan | False | ||
| False |
Trademark Events
| Event Date | Event Description |
| 2019-01-12 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-18 | ASSIGNED TO EXAMINER |
| 2019-03-19 | NON-FINAL ACTION WRITTEN |
| 2019-03-19 | NON-FINAL ACTION E-MAILED |
| 2019-03-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-25 | ASSIGNED TO LIE |
| 2019-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-27 | FINAL REFUSAL WRITTEN |
| 2019-09-27 | FINAL REFUSAL E-MAILED |
| 2019-09-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-02-18 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-02-18 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-02-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-02-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-31 | PUBLISHED FOR OPPOSITION |
| 2020-03-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-15 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-05-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2020-06-24 | NON-FINAL ACTION WRITTEN |
| 2020-06-24 | NON-FINAL ACTION E-MAILED |
| 2020-06-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-08-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-21 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-08-26 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-11-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-30 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-12-15 | PUBLISHED FOR OPPOSITION |
| 2020-12-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-05 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2021-02-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-02-09 | NOTICE OF ALLOWANCE CANCELLED |
| 2021-02-09 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2021-03-16 | REGISTERED-PRINCIPAL REGISTER |
