Image Trademark with Serial Number 88254650
Status: 700 - Registered
Image for trademark with serial number 88254650
Serial Number
88254650
Registration Number
5998193
Status
700 - Registered
Status Date
2020-02-25
Filing Date
2019-01-09
Registration Number
5998193
Registration Date
2020-02-25
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
260103, 260121, 280103 - Incomplete circles (more than semi-circles). Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-05-07
Attorney Name
Joe McKinney Muncy
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Indication of Colors claimed
The color(s) red, orange, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of four Chinese characters in black color with two characters horizontally arranged on the top and the other two characters vertically arranged on the bottom. To the right of the four Chinese characters, is a red half shaded circle gradually changing color from red to orange to the center of the circle. An incomplete white circle and a Chinese Character in black is at the lower right part of the red circle.
Goods and Services
Beef; Cheese curds; Cheese food; Chicken wings; Chicken and dumplings; Crab cakes; Crab roe paste; Fish cakes; Frozen fish; Frozen seafood; Ham; Meat preserves; Meat and meat extracts; Meat, frozen; Meatballs; Pork; Processed meat; Processed mushrooms; Processed seafood; Processed seafood, namely, fish; Sausages; Tofu; Tube-shaped toasted cakes of fish paste (chikuwa); Deep fried tofu (atsu-age); Fried tofu pieces (abura-age)
Transliteration Statement
The non-Latin characters in the mark transliterate to "Da", "Bu", "Zhen", "Xing" and "Wan" and this means "Big", "Port", "Shake", "Interest" and "Ball" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
029
First Use Anywhere Date
2008-08-01
First Use In Commerce Date
2019-12-31
Current Trademark Owners
Party Name
Tai Po Chun Hing Limited
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Tai Po Chun Hing Limited
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Tai Po Chun Hing Limited
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Tai Po Chun Hing Limited
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Joe McKinney Muncy
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2019-01-12NEW APPLICATION ENTERED IN TRAM
2019-01-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-03-25ASSIGNED TO EXAMINER
2019-03-26APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-07PUBLISHED FOR OPPOSITION
2019-05-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-12-31TEAS STATEMENT OF USE RECEIVED
2020-01-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-12-31USE AMENDMENT FILED
2020-01-10STATEMENT OF USE PROCESSING COMPLETE
2020-01-21ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-01-22NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-02-25REGISTERED-PRINCIPAL REGISTER