LA PASTORA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88254998
Serial Number
88254998
Registration Number
5993820
Word Mark
LA PASTORA
Status
700 - Registered
Status Date
2020-02-25
Filing Date
2019-01-09
Registration Number
5993820
Registration Date
2020-02-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-12-10
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
FARRELL, ANNE M
Statements
Goods and Services
Herbal teas for medicinal purposes; beverages formulated for babies, namely, medicinal tea
Goods and Services
Edible olive oil
Goods and Services
Tea; herbal tea; black tea; cinnamon tea; lemon tea; chamomile tea; ready-to-eat cereals, ready to eat, cereal derived food bars; granola-based snack bars
Translation of Words in Mark
The English translation of "LA PASTORA" in the mark is "THE SHEPHERDESS".
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
FELIPE RUBIO
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3623666
Prior Registration5194259
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-10-172117298MexicoTrue
MexicoFalse
MexicoFalse
2018-10-172117298MexicoTrue
Trademark Events
Event DateEvent Description
2019-01-12NEW APPLICATION ENTERED IN TRAM
2019-01-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-25ASSIGNED TO EXAMINER
2019-03-26NON-FINAL ACTION WRITTEN
2019-03-26NON-FINAL ACTION E-MAILED
2019-03-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-09-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-26TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-17EXAMINERS AMENDMENT -WRITTEN
2019-10-17EXAMINERS AMENDMENT E-MAILED
2019-10-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-10-17ASSIGNED TO LIE
2019-10-17EXAMINER'S AMENDMENT ENTERED
2019-11-07APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-10PUBLISHED FOR OPPOSITION
2019-12-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-25REGISTERED-PRINCIPAL REGISTER