BEE COMPLETE - Trademark Details
Status: 700 - Registered
Serial Number
88254195
Registration Number
6248327
Word Mark
BEE COMPLETE
Status
700 - Registered
Status Date
2021-01-19
Filing Date
2019-01-08
Registration Number
6248327
Registration Date
2021-01-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-03
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
SAITO, KIM TSUKIYO
Statements
Goods and Services
facial scrubs
Goods and Services
processed bee pollen for food purposes
Goods and Services
honey; propolis for food purposes; propolis for human consumption; royal jelly for food purposes
Pseudo Mark
BE COMPLETE
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
003
First Use Anywhere Date
2018-10-31
First Use In Commerce Date
2018-10-31
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
029
First Use Anywhere Date
2018-10-31
First Use In Commerce Date
2018-10-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
030
First Use Anywhere Date
2018-10-31
First Use In Commerce Date
2018-10-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Todd A. Denys
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-01-07 | 1,939,369 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2019-01-11 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-23 | ASSIGNED TO EXAMINER |
| 2019-04-04 | NON-FINAL ACTION WRITTEN |
| 2019-04-04 | NON-FINAL ACTION E-MAILED |
| 2019-04-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-10-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-10-09 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-10-09 | PETITION TO REVIVE-GRANTED |
| 2019-10-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-11 | NOTICE OF REVIVAL - E-MAILED |
| 2019-10-14 | ASSIGNED TO LIE |
| 2019-10-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-16 | SUSPENSION LETTER WRITTEN |
| 2019-10-16 | LETTER OF SUSPENSION E-MAILED |
| 2019-10-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-04-18 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2020-04-22 | SUSPENSION INQUIRY WRITTEN |
| 2020-04-22 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-04-22 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-06-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-06-08 | SUSPENSION LETTER WRITTEN |
| 2020-06-08 | LETTER OF SUSPENSION E-MAILED |
| 2020-06-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-09-23 | TEAS AMENDMENT OF USE RECEIVED |
| 2020-09-23 | USE AMENDMENT FILED |
| 2020-09-25 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2020-09-25 | USE AMENDMENT ACCEPTED |
| 2020-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-26 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2020-10-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-03 | PUBLISHED FOR OPPOSITION |
| 2020-11-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-19 | REGISTERED-PRINCIPAL REGISTER |
