CULINEVO KITCHEN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88252339
Serial Number
88252339
Registration Number
6639583
Word Mark
CULINEVO KITCHEN
Status
700 - Registered
Status Date
2022-02-08
Filing Date
2019-01-07
Registration Number
6639583
Registration Date
2022-02-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-05-28
Law Office Assigned Location Code
N40
Employee Name
WOLFE, YOUNG J
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Prepared food kits composed primarily of meat, poultry, fish, seafood, and/or vegetables ready for cooking and assembly as a meal; prepared, packaged and frozen meals consisting primarily of meat, poultry, fish, seafood and/or vegetables; Prepared, packaged side dishes consisting primarily of vegetables and fruit
Goods and Services
Bread pudding; salted caramel sauce; Prepared, packaged side dishes consisting primarily of starches in the nature of pasta and rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
029
First Use Anywhere Date
2019-04-03
First Use In Commerce Date
2019-04-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
030
First Use Anywhere Date
2019-04-03
First Use In Commerce Date
2019-04-03
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John H. Alspaugh, Esq.
Address
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Trademark Events
Event DateEvent Description
2019-01-10NEW APPLICATION ENTERED IN TRAM
2019-01-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-22ASSIGNED TO EXAMINER
2019-03-28EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2019-03-28COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2019-03-28EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-03-28NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-04-01EXAMINERS AMENDMENT -WRITTEN
2019-04-01EXAMINERS AMENDMENT E-MAILED
2019-04-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-04-01EXAMINER'S AMENDMENT ENTERED
2019-04-03APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-22ASSIGNED TO LIE
2019-05-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-28PUBLISHED FOR OPPOSITION
2019-05-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-01-09TEAS EXTENSION RECEIVED
2020-01-09EXTENSION 1 FILED
2020-01-09EXTENSION 1 GRANTED
2020-01-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-07-22TEAS EXTENSION RECEIVED
2020-07-22EXTENSION 2 FILED
2020-07-22EXTENSION 2 GRANTED
2020-07-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-25TEAS EXTENSION RECEIVED
2021-01-25EXTENSION 3 FILED
2021-01-25EXTENSION 3 GRANTED
2021-01-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-09TEAS EXTENSION RECEIVED
2021-06-09EXTENSION 4 FILED
2021-06-09EXTENSION 4 GRANTED
2021-06-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-12-10TEAS STATEMENT OF USE RECEIVED
2022-01-04CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-12-10USE AMENDMENT FILED
2022-01-04STATEMENT OF USE PROCESSING COMPLETE
2022-01-06ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2022-01-07NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2022-02-08REGISTERED-PRINCIPAL REGISTER