BURN KITCHEN - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 88251674
Serial Number
88251674
Word Mark
BURN KITCHEN
Status
605 - Abandoned - After Publication
Status Date
2021-02-03
Filing Date
2019-01-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-05-21
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Food, namely, veggie burgers patties, seafood, not live, namely, salmon, crabs, tilapia, pollock, mahi-mahi, tuna, cod, sea-scallops, and other fish; chicken, stuffed chicken, turkey, stuffed turkey, pork, beef, sirloin beef, ham, soups, eggs, omelets, whey protein based, nutrient-dense snack bars, soy protein chips, soy-based snacks
Goods and Services
Food, namely, gravies and sauces, namely, tomato based gravies and sauces, hollandaise, vanilla sauce, cream based teriyaki sauce, barbecue sauce, fruit based sauce excluding cranberry sauce and applesauce; oatmeal; muffins, cookies, pretzels, waffles, bagels, pastries, namely, cheesecake, cinnamon rolls, coffee cake, doughnuts, and breakfast biscuits; veggie burger sandwiches
Goods and Services
Meal delivery services
Goods and Services
Meal delivery services in the nature of food preparation featuring healthy pre-cooked meals for home delivery
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2021-02-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2021-02-03
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
8 - Abandoned
Class Status Date
2021-02-03
Primary Code
043
Correspondences
Name
Jeanne L. Seewald
Address
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Trademark Events
Event DateEvent Description
2019-01-10NEW APPLICATION ENTERED IN TRAM
2019-01-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-23ASSIGNED TO EXAMINER
2019-03-27EXAMINERS AMENDMENT -WRITTEN
2019-03-27EXAMINERS AMENDMENT E-MAILED
2019-03-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-27EXAMINER'S AMENDMENT ENTERED
2019-03-30APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-14ASSIGNED TO LIE
2019-04-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-05-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-21PUBLISHED FOR OPPOSITION
2019-05-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-19EXTENSION OF TIME TO OPPOSE RECEIVED
2019-07-18OPPOSITION INSTITUTED NO. 999999
2020-06-17OPPOSITION DISMISSED NO. 999999
2020-06-18OPPOSITION TERMINATED NO. 999999
2020-06-18TTAB RELEASE CASE TO TRADEMARKS
2020-07-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-02-01TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-02-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-02-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-02-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-02-01APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-02-02TEAS EXPRESS ABANDONMENT RECEIVED
2021-02-03ABANDONMENT - AFTER PUBLICATION
2021-02-03ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION