HACIENDA SAN PEDRITO - Trademark Details
Status: 700 - Registered
Serial Number
88249692
Registration Number
6335585
Word Mark
HACIENDA SAN PEDRITO
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2019-01-04
Registration Number
6335585
Registration Date
2021-04-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031525, 050310, 050703 - Other birds. Other branches with leaves, with or without fruit. Coffee and cocoa beans.
Published for Opposition Date
2020-06-16
Law Office Assigned Location Code
O20
Employee Name
DANTZLER, LAUREN ALEXA
Statements
Indication of Colors claimed
The color(s) red, green, brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HACIENDA"
Description of Mark
The mark consists of a San Pedrito bird facing right with green feathers on its head, back, wings, and tail, with a face and chest and outlined in brown with a red beak, throat, and feet, with a brown eye that is outlined in white, with the bird's chest in white and outlined in brown. The bird is perched on a brown stylized branch of a crescent shape. A second brown stylized branch appears to the left of the bird, with four green leaves with brown veins and out lined in brown and a single red cacao pod with brown lines and outlined in brown attached to the right side of the second branch, below the four leaves. Centered below the image, is the stylized brown wording "HACIENDA" and centered below that is the stylized brown wording "SAN PEDRITO", with first letters in each word "s" and "p" are capitalized.
Goods and Services
Cacao powder; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate powder; Coffee; Unroasted coffee
Translation of Words in Mark
The English translation of "HACIENDA SAN PEDRITO" in the mark is "San Pedrito Plantation".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
030
First Use Anywhere Date
2019-01-27
First Use In Commerce Date
2020-08-08
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Gapp, Ian Wesley
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2019-01-08 | NEW APPLICATION ENTERED IN TRAM |
2019-01-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-03-22 | ASSIGNED TO EXAMINER |
2019-03-29 | NON-FINAL ACTION WRITTEN |
2019-03-29 | NON-FINAL ACTION E-MAILED |
2019-03-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-21 | NON-FINAL ACTION WRITTEN |
2019-10-21 | NON-FINAL ACTION E-MAILED |
2019-10-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-04-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-14 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-14 | EXAMINERS AMENDMENT E-MAILED |
2020-05-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-14 | EXAMINER'S AMENDMENT ENTERED |
2020-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-16 | PUBLISHED FOR OPPOSITION |
2020-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-09 | TEAS STATEMENT OF USE RECEIVED |
2021-03-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-02-09 | USE AMENDMENT FILED |
2021-03-01 | STATEMENT OF USE PROCESSING COMPLETE |
2021-03-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-03-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-04-27 | REGISTERED-PRINCIPAL REGISTER |