SCHILO'S 1917 100 YEARS 2017 A CENTURY OF GERMAN-TEXAN FARE - Trademark Details
Status: 700 - Registered
Serial Number
88248292
Registration Number
5975078
Word Mark
SCHILO'S 1917 100 YEARS 2017 A CENTURY OF GERMAN-TEXAN FARE
Status
700 - Registered
Status Date
2020-02-04
Filing Date
2019-01-03
Registration Number
5975078
Registration Date
2020-02-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010111, 240907, 240909, 240925, 260913, 260921, 261113, 261121 - Incomplete stars. Banners. More than one flag. Other flags, including bunting and signal flags. Two squares. Squares that are completely or partially shaded. Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-11-19
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
ATTANG, UDEME U
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1917", "100 YEARS" AND "2017"
Description of Mark
The mark consists of a partial flag protruding from the top of a rectangular square. The word "SCHILO'S" sits in the center of the rectangular square. A banner with "1917", "100 YEARS", and "2017" runs underneath the word "SCHILO'S". Under the banner is a bottom rectangular square with the words "A CENTURY OF GERMAN-TEXAN FARE" in the middle. A flag with a partial star protrudes underneath the bottom rectangular square.
Goods and Services
Mustard
Pseudo Mark
SCHILO'S NINETEEN SEVENTEEN ONE HUNDRED YEARS TWENTY SEVENTEEN A CENTURY OF GERMAN-TEXAN FARE; SCHILO'S NINETEEN HUNDRED SEVENTEEN ONE HUNDRED YEARS TWO THOUSAND SEVENTEEN A CENTURY OF GERMAN-TEXAN FARE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-24
Primary Code
030
First Use Anywhere Date
2017-03-01
First Use In Commerce Date
2017-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nick Guinn
Address
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Trademark Events
Event Date | Event Description |
2019-01-07 | NEW APPLICATION ENTERED IN TRAM |
2019-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-03-21 | ASSIGNED TO EXAMINER |
2019-04-01 | NON-FINAL ACTION WRITTEN |
2019-04-01 | NON-FINAL ACTION E-MAILED |
2019-04-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-17 | ASSIGNED TO LIE |
2019-10-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-19 | PUBLISHED FOR OPPOSITION |
2019-11-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-02-04 | REGISTERED-PRINCIPAL REGISTER |