Image Trademark with Serial Number 88248298
Status: 700 - Registered
Serial Number
88248298
Registration Number
5930468
Status
700 - Registered
Status Date
2019-12-10
Filing Date
2019-01-03
Registration Number
5930468
Registration Date
2019-12-10
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280104 - Korean Hangul.
Published for Opposition Date
2019-09-24
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three Korean characters.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; processed potatoes; grated potato nuggets; kimchi; processed vegetables; processed vegetable products, namely, packaged vegetable-based entrees, vegetable-based snack foods; soups and preparations for making soups; jellies for food; foods prepared from bean curds, namely, tofu; instant or pre-cooked miso soup; corn dogs; fish croquettes; chicken croquettes; potato croquettes; vegetable croquettes; meat; eggs; processed poultry, namely, processed chicken; galbi (grilled meat dish); pork cutlets; Bulgogi; processed meat; processed meat products, namely, packaged meats, prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; chicken nuggets; meatballs; prepared meat, namely, uncooked hamburger steaks; cheese; oils and fats for food; fish, not live; processed, edible seaweed; food products made from fish and shellfish, namely, steamed or toasted cakes of fish and shellfish; fish cakes
Goods and Services
Flour; Preparations made from cereals, namely, cereal-based snack food; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; noodles; porridge; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Korean-style dumplings (Mandu); won tons; cooked rice; stir-fried rice; pasta; pizzas; hot dog sandwiches; hamburger sandwiches; bread; cakes; sugar; rice cakes; soy sauce; seasonings; sauces; vinegar; dressings for salad; curry pastes; cooking salt; tea; beverages with a tea base; meat tenderizers for household purposes
Transliteration Statement
The non-Latin characters in the mark transliterate to "LEUGOME" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK J. LISS
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-12-19 | 40-2018-1782 | South Korea | True |
Trademark Events
Event Date | Event Description |
2019-01-07 | NEW APPLICATION ENTERED IN TRAM |
2019-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-03-15 | ASSIGNED TO EXAMINER |
2019-03-18 | NON-FINAL ACTION WRITTEN |
2019-03-18 | NON-FINAL ACTION E-MAILED |
2019-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-07 | SUSPENSION LETTER WRITTEN |
2019-05-07 | LETTER OF SUSPENSION E-MAILED |
2019-05-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-07-16 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-07-20 | ASSIGNED TO LIE |
2019-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-24 | PUBLISHED FOR OPPOSITION |
2019-09-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-10 | REGISTERED-PRINCIPAL REGISTER |