MASACITA EMPANADAS MADE EASY - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
88248366
Word Mark
MASACITA EMPANADAS MADE EASY
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2020-01-15
Filing Date
2019-01-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260103, 260107, 260117, 261709 - Incomplete circles (more than semi-circles). Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-06-18
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Indication of Colors claimed
The color(s) yellow, blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EMPANADAS"
Description of Mark
The mark consists of the yellow word "MASACITA" in a stylized font breaking through the middle of a blue circle, and through the middle of a design featuring a blue empanada above the blue words "EMPANADAS MADE EASY" in stylized font. The word "MASACITA" is in pantone-137c, while the circle, empanada shape and words "EMPANADAS MADE EASY" are in pantone-654c, with stippling across the entire mark, all on a white background.
Goods and Services
Empanadas
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color.
Translation of Words in Mark
The wording "MASACITA" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2020-01-15
Primary Code
030
Correspondences
Name
CHRISTINA BRODZKY
Address
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Trademark Events
Event Date | Event Description |
2019-01-07 | NEW APPLICATION ENTERED IN TRAM |
2019-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-03-21 | ASSIGNED TO EXAMINER |
2019-03-22 | NON-FINAL ACTION WRITTEN |
2019-03-22 | NON-FINAL ACTION E-MAILED |
2019-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-10 | ASSIGNED TO LIE |
2019-04-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-24 | FINAL REFUSAL WRITTEN |
2019-04-24 | FINAL REFUSAL E-MAILED |
2019-04-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-04-29 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-14 | EXAMINERS AMENDMENT -WRITTEN |
2019-05-14 | EXAMINERS AMENDMENT E-MAILED |
2019-05-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-05-14 | EXAMINER'S AMENDMENT ENTERED |
2019-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-18 | PUBLISHED FOR OPPOSITION |
2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-18 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2019-10-16 | OPPOSITION INSTITUTED NO. 999999 |
2020-01-15 | OPPOSITION SUSTAINED NO. 999999 |
2020-01-15 | OPPOSITION TERMINATED NO. 999999 |
2020-01-15 | ABANDONMENT - AFTER INTER PARTES DECISION |
2020-01-15 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |