MOOD - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88247814
Word Mark
MOOD
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-12-12
Filing Date
2019-01-03
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
HAN, JOANNA Y
Statements
Goods and Services
non-alcoholic beverages, namely, non-alcoholic cocktail mixes; non-alcoholic cocktail bases; non-alcoholic beverages containing fruit juices; non-alcoholic cocktails; non-alcoholic beverages containing fruit juices, vegetable juices and/or herbal juices; carbonated beverages; flavored waters; soft drinks containing fruit juices, vegetable juices and herbal juices
Goods and Services
Alcoholic beverages
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-01-24
Primary Code
032
Correspondences
Name
KENNETH A, FEINSWOG
Address
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Trademark Events
Event Date | Event Description |
2019-01-07 | NEW APPLICATION ENTERED IN TRAM |
2019-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-21 | ASSIGNED TO EXAMINER |
2019-04-02 | NON-FINAL ACTION WRITTEN |
2019-04-02 | NON-FINAL ACTION E-MAILED |
2019-04-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-05-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-31 | NON-FINAL ACTION WRITTEN |
2019-05-31 | NON-FINAL ACTION E-MAILED |
2019-05-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-12-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-12-12 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |