YIN TRADITIONAL HOT POT - Trademark Details
Status: 700 - Registered
Serial Number
88244570
Registration Number
6010983
Word Mark
YIN TRADITIONAL HOT POT
Status
700 - Registered
Status Date
2020-03-17
Filing Date
2018-12-28
Registration Number
6010983
Registration Date
2020-03-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 260102, 280103 - Flames. Plain single line circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHARLON, BARNEY LAWREN
Statements
Indication of Colors claimed
The color(s) black and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "TRADITIONAL HOT POT" APART FROM THE MARK AS SHOWN
Description of Mark
The mark consists of the stylized wording "Yin Traditional Hot Pot" displayed sideways in black Latin characters on the right-hand side within a red circular and incomplete brushstroke. There is a large red Chinese character on the top half of the incomplete circle and two smaller black Chinese characters on the bottom half of the incomplete circle. There is a red ember of flame on the bottom right hand corner, along the circumference of the red circular and incomplete brushstroke. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Goods and Services
Sauces; Seasoning mixes for stews; Barbecue sauce; Chili pepper pastes being condiments; Food seasonings; Ready-made sauces; Seasoning mixes for soups
Goods and Services
Restaurant services; Restaurant services featuring hot pot
Transliteration Statement
The non-Latin characters in the mark transliterate to "YIN LAO TOU".
Translation of Words in Mark
The English translation of the non-Latin characters in the mark is "Old Man Yin".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-19
Primary Code
030
First Use Anywhere Date
2018-03-04
First Use In Commerce Date
2018-03-20
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-01-19
Primary Code
043
First Use Anywhere Date
2018-03-04
First Use In Commerce Date
2018-03-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Yanfei Ran
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-01-01 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-19 | ASSIGNED TO EXAMINER |
| 2019-03-26 | NON-FINAL ACTION WRITTEN |
| 2019-03-26 | NON-FINAL ACTION E-MAILED |
| 2019-03-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-10-22 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2019-10-25 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-10-25 | PETITION TO REVIVE-GRANTED |
| 2019-10-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-26 | NOTICE OF REVIVAL - E-MAILED |
| 2019-11-02 | ASSIGNED TO LIE |
| 2019-11-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-11-25 | EXAMINERS AMENDMENT E-MAILED |
| 2019-11-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-11-25 | EXAMINER'S AMENDMENT ENTERED |
| 2019-11-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-31 | PUBLISHED FOR OPPOSITION |
| 2019-12-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-17 | REGISTERED-PRINCIPAL REGISTER |
