VONS WELL BEING OVEN & FRIED - Trademark Details
Status: 700 - Registered
Serial Number
88242965
Registration Number
5935450
Word Mark
VONS WELL BEING OVEN & FRIED
Status
700 - Registered
Status Date
2019-12-17
Filing Date
2018-12-27
Registration Number
5935450
Registration Date
2019-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 021101, 031503, 031524, 190701, 280104 - Flames emanating from objects, numbers or words. Hearts. Chickens, hens, roosters. Stylized birds and bats. Baskets, including picnic baskets and bicycle baskets. Korean Hangul.
Published for Opposition Date
2019-10-01
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
KOLODNER, LOUIS FRANCI
Statements
Indication of Colors claimed
The color(s) red, orange, green, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OVEN & FRIED" AND THE NON-LATIN CHARACTERS THAT TRANSLATE TO "CHICKEN"
Description of Mark
The mark consists of the wording "VONS well-being OVEN & FRIED" with Korean Characters and design elements; The wording "VONS" appears superimposed on a basket in black; the letters in "VON" are in orange and are outlined in white which is outlined in black; the letter "S" is written in green and outlined in white which is outlined in black; the wording "well-being" is in white and appears on the basket below the term "VONS"; flames in orange and red appear coming out of the basket; to the right are Korean characters which are in black; below the Korean characters is the wording "OVEN & FRIED" which is in red; to the right of the Korean characters is a highly stylized chicken in red with an eye in white; a small heart in black appears above the chicken; and the remaining white in the mark represents background and is not part of the mark.
Goods and Services
Chicken; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); ; Processed chicken; Dried chicken meat; Preserved chicken meat; Salted chicken meat; Processed chicken meat products; Canned chicken meat; Fried chicken meat
Pseudo Mark
VONS WELL BEING OVEN AND FRIED
Transliteration Statement
The non-Latin characters in the mark transliterate to "PONSEU CHIKIN" and this has no meaning in a foreign language.
Translation of Words in Mark
The non-Latin characters in the mark translate to "PONSEU", which has no meaning in a foreign language, and "CHICKEN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-17
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
THOMAS J. MOORE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2018-12-31 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-31 | ASSIGNED TO EXAMINER |
| 2019-02-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-12 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-12 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-04 | ASSIGNED TO LIE |
| 2019-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-09 | PUBLISHED FOR OPPOSITION |
| 2019-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-07-15 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2019-08-13 | ASSIGNED TO PETITION STAFF |
| 2019-08-13 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2019-08-13 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2019-08-19 | NOTICE OF ALLOWANCE CANCELLED |
| 2019-08-21 | CASE RETURNED TO EXAMINATION |
| 2019-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-01 | PUBLISHED FOR OPPOSITION |
| 2019-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-17 | REGISTERED-PRINCIPAL REGISTER |
