PERFETTO - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88242002
Word Mark
PERFETTO
Status
733 - Fourth Extension - Granted
Status Date
2021-11-26
Filing Date
2018-12-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2019-10-01
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
GARTNER, JOHN M
Statements
Indication of Colors claimed
The colors red and yellow are claimed as a feature of the mark.
Description of Mark
The mark consists of a horizontal red ribbon on which appears the wording "PERFETTO" in yellow, with yellow borders top and bottom.
Goods and Services
Preserved beans; cooked beans; preserved vegetables; cooked vegetables; preserved fruit; cooked fruit; preserved meat; canned cooked meat; preserved chicken; frozen cooked chicken; preserved fish; frozen cooked fish; butter; cheese; processed dates; eggs; milk; processed olives; sausages; fruit jellies
Goods and Services
Coffee; chocolate-based beverages; coffee-based beverages; tea; tea-based beverages; biscuits; bread; cakes; candy; chewing gum; chocolate; cooking salt; corn flakes; ice cream; custard; flour; fruit jelly candy; honey; iced tea; ketchup; macaroni; mayonnaise; mustard; noodles; pasta; pastries; pepper; pizzas; popcorn; rice; sandwiches; sugar
Goods and Services
Aerated water; non-alcoholic beverages, namely, soft drinks; non-alcoholic cocktails; fruit juices; drinking water; aerated beverages, namely, aerated water and aerated fruit juice
Translation of Words in Mark
The English translation of "PERFETTO" is "PERFECT"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-17
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-01-17
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Lawrence E. Abelman
Address
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Trademark Events
| Event Date | Event Description |
| 2018-12-29 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-19 | ASSIGNED TO EXAMINER |
| 2019-03-19 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-03-19 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2019-03-19 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-03-19 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-08-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-22 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-22 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-29 | ASSIGNED TO LIE |
| 2019-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-01 | PUBLISHED FOR OPPOSITION |
| 2019-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-05-26 | TEAS EXTENSION RECEIVED |
| 2020-05-26 | EXTENSION 1 FILED |
| 2020-05-26 | EXTENSION 1 GRANTED |
| 2020-05-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-11-27 | TEAS EXTENSION RECEIVED |
| 2020-11-27 | EXTENSION 2 FILED |
| 2020-11-27 | EXTENSION 2 GRANTED |
| 2020-12-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-05-26 | TEAS EXTENSION RECEIVED |
| 2021-05-26 | EXTENSION 3 FILED |
| 2021-05-26 | EXTENSION 3 GRANTED |
| 2021-05-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-11-26 | TEAS EXTENSION RECEIVED |
| 2021-11-26 | EXTENSION 4 FILED |
| 2021-11-26 | EXTENSION 4 GRANTED |
| 2021-11-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
