Laver, preserved; processed fish spawn; preserved vegetables; preserved, frozen, dried and cooked fruits and vegetables; prepared dishes consisting principally of meat; vegetable and seaweed laver chips; processed eggs; foods prepared from bean curds used as tofu, namely, tofu patties, tofu toppings; grilled short rib patties; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; food products made from worm, namely, mealworm sausage; fish croquettes; salt-fermented sea urchin roe; processed algae for human consumption; olive oil for food; vegetable concentrates for culinary purposes, namely, vegetable juices for cooking; meat, fish, poultry and game; lactic acid bacteria powder for making lactic acid drinks; jellies, namely, meat jellies, fruit jellies, and vegetable jellies; pre-cooked soup; soya-based snack foods; potato chips