BIG CRUNCH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88241354
Serial Number
88241354
Registration Number
5812297
Word Mark
BIG CRUNCH
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-12-26
Registration Number
5812297
Registration Date
2019-07-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-05-07
Law Office Assigned Location Code
L40
Employee Name
CANTONE, KERI H
Statements
Goods and Services
Batter to be used for breaded, battered, fried and baked food products, namely, mixes for making batters for fried foods, mixes for making baking batters, cake batter and tempura batter mix
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-17
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
THEODORE R. REMAKLUS
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
PhilippinesFalse
Trademark Events
Event DateEvent Description
2018-12-29NEW APPLICATION ENTERED IN TRAM
2019-01-04TEAS VOLUNTARY AMENDMENT RECEIVED
2019-01-09ASSIGNED TO LIE
2019-01-10APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2019-01-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-19ASSIGNED TO EXAMINER
2019-03-27EXAMINERS AMENDMENT -WRITTEN
2019-03-27EXAMINERS AMENDMENT E-MAILED
2019-03-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-27EXAMINER'S AMENDMENT ENTERED
2019-03-27APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-07PUBLISHED FOR OPPOSITION
2019-05-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-23REGISTERED-PRINCIPAL REGISTER