SECOND MOUSE CHEESE SHOP - Trademark Details
Status: 700 - Registered
Serial Number
88240655
Registration Number
6003693
Word Mark
SECOND MOUSE CHEESE SHOP
Status
700 - Registered
Status Date
2020-03-03
Filing Date
2018-12-24
Registration Number
6003693
Registration Date
2020-03-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030906, 030926, 080703, 090105, 110725, 250125, 261701, 261703, 261706 - Rats, mice, moles, gerbils, guinea pigs and the like. Costumed animals and those with human attributes in this division (small mammals, rodents, kangaroos and wallabies). Cheeses (all shapes, whole and cut). Tablecloths and napkins (paper or textile). Kitchen knives and other cutlery, including scalpels and folding knives. Other framework and ornamental borders. Straight line(s), band(s) or bar(s). Dotted line(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DINALLO, KEVIN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEESE SHOP"
Description of Mark
The mark consists of a mouse, in semi-profile, posed as though the mouse is in a portrait. The mouse is wearing a napkin tied about the neck and holding a knife imbedded with a triangular piece of cheese. The image of the mouse is surrounded by an oval picture frame, the bottom of which is not seen as it extends down behind two striped lines. The point of the knife, with the cheese, overlaps a portion of the picture frame and extends beyond the frame's outside edge. Below the two striped lines is another dotted line under which are the words "SECOND MOUSE". Below those words is another dotted line under which are the words "CHEESE SHOP".
Goods and Services
Retail store services featuring prepared foods, packaged foods, beverages, gourmet cheese, wine, beer, and serving ware, dining ware and accessories for foods, beverages, cheese, wine, and beer
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-01-16
Primary Code
035
First Use Anywhere Date
2019-04-30
First Use In Commerce Date
2019-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Margaret Ferguson
Address
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Trademark Events
Event Date | Event Description |
2018-12-27 | NEW APPLICATION ENTERED IN TRAM |
2019-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-03-15 | ASSIGNED TO EXAMINER |
2019-03-18 | EXAMINERS AMENDMENT -WRITTEN |
2019-03-18 | EXAMINERS AMENDMENT E-MAILED |
2019-03-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-03-18 | EXAMINER'S AMENDMENT ENTERED |
2019-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-10 | ASSIGNED TO LIE |
2019-04-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-14 | PUBLISHED FOR OPPOSITION |
2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-01-07 | TEAS STATEMENT OF USE RECEIVED |
2020-01-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-01-07 | USE AMENDMENT FILED |
2020-01-22 | STATEMENT OF USE PROCESSING COMPLETE |
2020-01-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-01-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-03-03 | REGISTERED-PRINCIPAL REGISTER |