PERFORMANCE KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
88240004
Registration Number
6137077
Word Mark
PERFORMANCE KITCHEN
Status
700 - Registered
Status Date
2020-08-25
Filing Date
2018-12-22
Registration Number
6137077
Registration Date
2020-08-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-04-14
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
LEE, REBECCA ANN
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Frozen, prepared, and packaged entrees consisting primarily of pasta or rice
Goods and Services
Cafe and restaurant services; Cafeteria and restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-15
Primary Code
029
First Use Anywhere Date
2019-07-01
First Use In Commerce Date
2019-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-15
Primary Code
030
First Use Anywhere Date
2019-07-01
First Use In Commerce Date
2019-07-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ann K. Ford
Address
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Trademark Events
| Event Date | Event Description |
| 2018-12-26 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-18 | ASSIGNED TO EXAMINER |
| 2019-03-25 | NON-FINAL ACTION WRITTEN |
| 2019-03-25 | NON-FINAL ACTION E-MAILED |
| 2019-03-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-19 | FINAL REFUSAL WRITTEN |
| 2019-10-19 | FINAL REFUSAL E-MAILED |
| 2019-10-19 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-03-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-09 | EXAMINERS AMENDMENT E-MAILED |
| 2020-03-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-03-09 | EXAMINER'S AMENDMENT ENTERED |
| 2020-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-14 | PUBLISHED FOR OPPOSITION |
| 2020-04-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-06-26 | TEAS STATEMENT OF USE RECEIVED |
| 2020-07-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-06-26 | USE AMENDMENT FILED |
| 2020-07-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-07-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-07-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-08-25 | REGISTERED-PRINCIPAL REGISTER |
| 2022-01-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
