SUPER REBANADITAS S - Trademark Details
Status: 700 - Registered
Serial Number
88239397
Registration Number
6224819
Word Mark
SUPER REBANADITAS S
Status
700 - Registered
Status Date
2020-12-22
Filing Date
2018-12-21
Registration Number
6224819
Registration Date
2020-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050910, 050913, 080302, 260121 - Melons, including watermelon. Slices or quarters of fruits, open fruits. Candy on a stick, such as suckers. Circles that are totally or partially shaded.
Published for Opposition Date
2020-10-06
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
The color(s) yellow, red, green, black, white and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SUPER REBANADITAS"
Description of Mark
The mark consists of the word "Super" in green letters above the word "Rebanaditas" in red letters, all outlined in black and shaded in orange on the bottom, with a slice of a watermelon underneath in red color with black and white seeds and a pink top with a yellow circle in the center shaded in orange with the letter "S" shaded in yellow and pink and outlined in red. The watermelon slice has a smile white line and a thicker green one on a white stick simulating a lollipop, all outlined in black with an orange shadow, and all on a yellow background. The stippling is for shading purposes only.
Goods and Services
Candy; Caramels; Chocolate; Cocoa; Comfits; Confectionery made of sugar; Confectionery, namely, candy and chocolate; Gummy candies; Honey; Lollipops; Marshmallow; Sugar; Bubble gum
Lining/Stippling Statement
The stippling is for shading purposes only.
Translation of Words in Mark
The English translation of "rebanaditas" in the mark is "slices".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MIRAISY MOLINA RUIZ
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3984842 |
| Prior Registration | 4043519 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Mexico | False |
Trademark Events
| Event Date | Event Description |
| 2018-12-25 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-17 | ASSIGNED TO EXAMINER |
| 2019-03-22 | NON-FINAL ACTION WRITTEN |
| 2019-03-22 | NON-FINAL ACTION E-MAILED |
| 2019-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-10-25 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2019-12-17 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-12-17 | PETITION TO REVIVE-GRANTED |
| 2019-12-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-27 | ASSIGNED TO LIE |
| 2020-01-27 | NOTICE OF REVIVAL - E-MAILED |
| 2020-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-19 | NON-FINAL ACTION WRITTEN |
| 2020-02-19 | NON-FINAL ACTION E-MAILED |
| 2020-02-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-08-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-09-03 | EXAMINERS AMENDMENT E-MAILED |
| 2020-09-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-09-03 | EXAMINER'S AMENDMENT ENTERED |
| 2020-09-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-06 | PUBLISHED FOR OPPOSITION |
| 2020-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-22 | REGISTERED-PRINCIPAL REGISTER |
