ROYCE' QUALITY NAMA CHOCOLATE ROYCE' HOJICHA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88238392
Serial Number
88238392
Registration Number
5957329
Word Mark
ROYCE' QUALITY NAMA CHOCOLATE ROYCE' HOJICHA
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2018-12-21
Registration Number
5957329
Registration Date
2020-01-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 250325, 260901, 261121, 280103 - Other flowers including daffodils and irises. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Squares as carriers or squares as single or multiple line borders. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-08-06
Attorney Name
Jeffrey H. Greger, Esq.
Law Office Assigned Location Code
L80
Employee Name
RISO, MARK E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITY", "CHOCOLATE", "HOJICHA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HOJICHA"
Description of Mark
The mark consists of a single line square around the curved stylized wording "ROYCE' QUALITY" which is above the stylized wording "NAMA CHOCOLATE ROYCE'" which is above a shaded interior rectangle containing four non-Latin characters above the stylized wording "HOJICHA". All of the foregoing is against a background of a repeating stylized floral design which extends beyond the border of the single line square.
Goods and Services
Chocolate
Section 2(f) Limitation Statement
As to "NAMA"
Transliteration Statement
The non-Latin characters in the mark transliterate to "HOJICHA" and this means "ROASTED GREEN TEA" in English.
Translation of Words in Mark
The English translation of "NAMA" and "HOJICHA" are "GANACHE" and "ROASTED GREEN TEA" respectively.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
030
First Use Anywhere Date
2018-03-15
First Use In Commerce Date
2019-05-24
Current Trademark Owners
Party Name
ROYCE' CONFECT CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
ROYCE' CONFECT CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
ROYCE' CONFECT CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
ROYCE' CONFECT CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JEFFREY H. GREGER, ESQ.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4003295
Trademark Events
Event DateEvent Description
2018-12-25NEW APPLICATION ENTERED IN TRAM
2019-01-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-03-15ASSIGNED TO EXAMINER
2019-03-22EXAMINERS AMENDMENT -WRITTEN
2019-03-22EXAMINERS AMENDMENT E-MAILED
2019-03-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-22EXAMINER'S AMENDMENT ENTERED
2019-03-25APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-12ASSIGNED TO LIE
2019-04-30WITHDRAWN FROM PUB - OG REVIEW QUERY
2019-05-13PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-05-24NON-FINAL ACTION WRITTEN
2019-05-24NON-FINAL ACTION E-MAILED
2019-05-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-21TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-26APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-08-06PUBLISHED FOR OPPOSITION
2019-08-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-10-22TEAS STATEMENT OF USE RECEIVED
2019-11-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-10-22USE AMENDMENT FILED
2019-11-06STATEMENT OF USE PROCESSING COMPLETE
2019-12-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-12-04NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-01-07REGISTERED-PRINCIPAL REGISTER