PASTRY 1 - Trademark Details
Status: 700 - Registered
Serial Number
88238333
Registration Number
6010971
Word Mark
PASTRY 1
Status
700 - Registered
Status Date
2020-03-17
Filing Date
2018-12-21
Registration Number
6010971
Registration Date
2020-03-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WATSON, JULIE A
Statements
Disclaimer with Predetermined Text
"PASTRY" FOR PASTRY SHELLS; CREAM PUFFS; ECLAIRS; PASTRIES; CAKES; CAKE MIXES; PASTRY MIXES; MIXES FOR MAKING BAKING BATTERS; CREPE MIXES; PASTRY CREAM; TIRAMISU; MACARONS; CRÈME BRULEE; CREPES; MIXES FOR BAKERY GOODS
Goods and Services
Chemical additives for use in the manufacture of food; glucose for industrial purposes as food additives for food manufacturing; Glucose for the food industry as food additives for food manufacturing; Tea extracts for the food industry; Produce stabilizer used for preserving foods; Chemical products for stabilising foodstuffs; Dough stabilizers; Food preservatives; Food preserving chemicals; Food preservative compositions; Oils for the preservation of food
Goods and Services
Colorants for food and beverages; food coloring; Colorants for use in the manufacture of food; Food dyes; Water-based metallic coatings in the form of sprays and liquid gels
Goods and Services
Food flavoring, being essential oils; essential oil for food flavoring
Goods and Services
unflavored and unsweetened gelatins; cream; cream powder; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; cocoa butter for food; processed nuts; prepared nuts; prepared hazelnuts; nut oils for food; edible oils
Goods and Services
Coffee extracts; tea extracts; Extracts used as food flavoring, not essential oils; caramel extracts for use as a food flavoring; flavored and sweetened gelatins; almond paste; hazelnut paste; dulce de leche; sugar and sugar substitutes; powdered sugar; gum paste as confectionery; fondants as confectionery; Confectionery made of sugar; Chocolate for confectionery and bread; Chocolate decorations for cakes; chocolate; tart shells; pastry shells; cream puffs; eclairs; pastries; cakes; cake mixes; pastry mixes; mixes for making baking batters; crepe mixes; cocoa; mirror glaze for baked goods; pastry cream; tiramisu; macarons; crème brulee; crepes; mixes for bakery goods
Pseudo Mark
PASTRY ONE
Section 2(f) Limitation Statement
as to "PASTRY in International Classes 1, 2, 3 and 29 in as well as "COFFEE EXTRACTS; TEA EXTRACTS; EXTRACTS USED AS FOOD FLAVORING, NOT ESSENTIAL OILS; CARAMEL EXTRACTS FOR USE AS A FOOD FLAVORING; FLAVORED AND SWEETENED GELATINS; ALMOND PASTE; HAZELNUT PASTE; DULCE DE LECHE; SUGAR AND SUGAR SUBSTITUTES; POWDERED SUGAR; GUM PASTE AS CONFECTIONERY; FONDANTS AS CONFECTIONERY; CONFECTIONERY MADE OF SUGAR; CHOCOLATE FOR CONFECTIONERY AND BREAD; CHOCOLATE DECORATIONS FOR CAKES; CHOCOLATE; TART SHELLS; COCOA; MIRROR GLAZE FOR BAKED GOODS"
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
001
First Use Anywhere Date
2002-08-15
First Use In Commerce Date
2002-08-15
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
002
First Use Anywhere Date
2002-08-15
First Use In Commerce Date
2002-08-15
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
003
First Use Anywhere Date
2002-08-15
First Use In Commerce Date
2002-08-15
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
029
First Use Anywhere Date
2002-08-15
First Use In Commerce Date
2002-08-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
030
First Use Anywhere Date
2002-08-15
First Use In Commerce Date
2002-08-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Matthew D. Asbell
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5400971 |
Trademark Events
| Event Date | Event Description |
| 2018-12-25 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-15 | ASSIGNED TO EXAMINER |
| 2019-03-18 | NON-FINAL ACTION WRITTEN |
| 2019-03-18 | NON-FINAL ACTION E-MAILED |
| 2019-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-08-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-08-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-04 | NON-FINAL ACTION WRITTEN |
| 2019-09-04 | NON-FINAL ACTION E-MAILED |
| 2019-09-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-10 | ASSIGNED TO LIE |
| 2019-10-22 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-11-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-11-06 | NON-FINAL ACTION WRITTEN |
| 2019-11-06 | NON-FINAL ACTION E-MAILED |
| 2019-11-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-31 | PUBLISHED FOR OPPOSITION |
| 2019-12-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-17 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-04 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-06-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-06-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-06-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-06-04 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-10-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-10-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-10-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
