SEASOUL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88237131
Serial Number
88237131
Registration Number
6010967
Word Mark
SEASOUL
Status
700 - Registered
Status Date
2020-03-17
Filing Date
2018-12-20
Registration Number
6010967
Registration Date
2020-03-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010501, 031909, 031926, 060303, 240304, 280103 - Sun, rising or setting (partially exposed or partially obstructed). Shrimp, lobsters and crayfish. Costumed fish and other costumed sea creatures and those with human attributes. Open sea, stretches of water without shore, multiple waves. Tridents. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
MAHONEY, PAULA M
Statements
Indication of Colors claimed
The color(s) red, orange, black and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an anthropomorphic segmented red and orange shrimp holding a black trident, in front of a yellow sun. Below the design element is the word "SEASOUL" in black, a series of black wavy lines and two Chinese characters in black.
Goods and Services
Seafood, not live; Frozen seafood; Frozen pre-packaged entrees consisting primarily of seafood
Goods and Services
Wholesale food distributorship services; Wholesale ordering services in the field of seafood; Wholesale services by direct solicitation by sales agents in the field of seafood; Wholesale store services featuring seafood
Pseudo Mark
SEA SOUL
Transliteration Statement
The non-Latin characters in the mark transliterate to "H/I Ling" and this means "Sea Soul" in English.
Translation of Words in Mark
The English translation of "L/I ling" in the mark is "Sea Soul".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-12
Primary Code
029
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-09-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-01-12
Primary Code
035
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-09-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alexis Soterakis
Address
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Trademark Events
Event DateEvent Description
2018-12-24NEW APPLICATION ENTERED IN TRAM
2019-01-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-03-15ASSIGNED TO EXAMINER
2019-03-22NON-FINAL ACTION WRITTEN
2019-03-22NON-FINAL ACTION E-MAILED
2019-03-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-08-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-08-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-13APPROVED FOR PUB - PRINCIPAL REGISTER
2019-09-17ASSIGNED TO LIE
2019-10-01WITHDRAWN FROM PUB - OG REVIEW QUERY
2019-11-07PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-11-27EXAMINERS AMENDMENT -WRITTEN
2019-11-27EXAMINERS AMENDMENT E-MAILED
2019-11-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-11-27EXAMINER'S AMENDMENT ENTERED
2019-11-27APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-31PUBLISHED FOR OPPOSITION
2019-12-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-02ASSIGNED TO EXAMINER
2020-03-17REGISTERED-PRINCIPAL REGISTER