PROVENZA - Trademark Details
Status: 700 - Registered
Serial Number
88237897
Registration Number
5987622
Word Mark
PROVENZA
Status
700 - Registered
Status Date
2020-02-18
Filing Date
2018-12-20
Registration Number
5987622
Registration Date
2020-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260713, 261521, 270304 - Other leaves. Two diamonds. Polygons that are completely or partially shaded. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
The color(s) white, green, black and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "PROVENZA" in stylized form flanked by two small white diamond designs transposed over a black background bordered in gray. The letter "V" in the term is formed by the design of two green leaves. The remaining letters are in white.
Goods and Services
PRESERVED FRUITS AND VEGETABLES; DRIED FRUITS AND VEGETABLES; COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES
Goods and Services
FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, READY TO EAT CEREALS, PROCESSED CEREALS, BREAKFAST CEREALS, CEREAL-BASED SNACK FOODS, CEREAL BARS, CAKES AND COOKIES; CONFECTIONERY MADE FROM SUGAR; CONFECTIONERY, NAMELY, CANDY ; CHOCOLATE PRODUCTS, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE PASTES, AND CHOCOLATE FOR TOPPINGS
Goods and Services
UNPROCESSED QUINOA
Translation of Words in Mark
The English translation of "PROVENZA" in the mark is "PROVENCE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michael J. MacDermott
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3909643 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Colombia | False | ||
| Colombia | False |
Trademark Events
| Event Date | Event Description |
| 2018-12-24 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-15 | ASSIGNED TO EXAMINER |
| 2019-03-15 | NON-FINAL ACTION WRITTEN |
| 2019-03-15 | NON-FINAL ACTION E-MAILED |
| 2019-03-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-17 | ASSIGNED TO LIE |
| 2019-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-22 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-11-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-03 | PUBLISHED FOR OPPOSITION |
| 2019-12-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-18 | REGISTERED-PRINCIPAL REGISTER |
