PARVELLE - Trademark Details
Status: 641 - Non-Final Action - Mailed
Image for trademark with serial number 88236678
Serial Number
88236678
Word Mark
PARVELLE
Status
641 - Non-Final Action - Mailed
Status Date
2022-01-10
Filing Date
2018-12-20
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Stacy J. Grossman
Law Office Assigned Location Code
N30
Employee Name
BLACK, MILDRED ELIZABE
Statements
Goods and Services
Hazelnut spread; yoghurt; drinking yogurts; edible oils, edible fats; candied nuts; flavored nuts; sunflower oil-based pastry and dessert spreads and crèmes; nut flavored pastry and dessert spreads and crèmes; nut-based spreads
Goods and Services
Coffee; Artificial coffee; Chocolate; Cocoa; Edible ices; Chocolate creams; Dessert puddings; Bakery goods made from wheat flour, namely, muffins, pastries, croissants; Bakery goods, namely, muffins, pastries, croissants; Sponge cake; Biscuits; Rusks; nut based breakfast cake; sugar based breakfast cake; cocoa based breakfast cake; chocolate based breakfast cake; bean based breakfast cake; fruit based breakfast cake; Cereal bars; Confectionery bars, namely, chocolate bars, candy bars; Cereal-based bars; Cereal-based snack food; Tarts; Caramels; Dessert mousse; Sweetmeats, namely, candy; coffee-flavored syrup used in making food products; cookies; waffles; cakes; preparations for stiffening whipped cream; pancakes; fondants; petit fours; cake batter and cake dough; macaroons; pastries; cake frosting and icing; chocolate mousses; pastry dough; chocolate decorations for cakes, edible decorations for cakes, edible decorations for pastries; vanilla flavorings for culinary purposes; chocolate coated nuts; chocolate confectionery, nut confectionery, vanilla confectionery, caramel confectionery, sugar confectionery, gluten-free confectionery made of sugar, vegan confectionery made of sugar, kosher confectionery made of sugar, gluten-free confectionery made of nuts, vegan confectionery made of nuts, kosher confectionery made of nuts, gluten-free confectionery made of cocoa, vegan confectionery made of cocoa, kosher confectionery made of cocoa, gluten-free confectionery made of fruit derivatives, vegan confectionery made of fruit derivatives, kosher confectionery made of fruit derivatives, gluten-free confectionery made of chocolate, vegan confectionery made of chocolate, kosher confectionery made of chocolate, gluten-free confectionery made of vanilla, vegan confectionery made of vanilla, kosher confectionery made of vanilla; chocolate spreads containing nuts; chocolate-based spreads; sugar-based pastry and dessert spreads and crèmes; soy-based pastry and dessert spreads and crèmes; vanilla-based based pastry and dessert spreads and crèmes; caramel-based pastry and dessert spreads and crèmes; Non-alcoholic cocoa-based beverages; non-alcoholic chocolate-based beverages; bean flavored pastry and dessert spreads and crèmes; sugar flavored pastry and dessert spreads and crèmes; caramel flavored pastry and dessert spreads and crèmes; maple syrup flavored pastry and dessert spreads and crèmes; fruit flavored pastry and dessert spreads and crèmes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-12
Primary Code
029
First Use Anywhere Date
2018-05-31
First Use In Commerce Date
2018-05-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-12
Primary Code
030
Current Trademark Owners
Party Name
Parvella Chocolates Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Stacy J. Grossman
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration5367893
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-07-031907418CanadaTrue
False
Trademark Events
Event DateEvent Description
2018-12-24NEW APPLICATION ENTERED IN TRAM
2019-01-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-16ASSIGNED TO EXAMINER
2019-03-20NON-FINAL ACTION WRITTEN
2019-03-20NON-FINAL ACTION E-MAILED
2019-03-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-07-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-31ASSIGNED TO LIE
2019-07-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-31TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-03PRIORITY ACTION WRITTEN
2019-09-03PRIORITY ACTION E-MAILED
2019-09-03NOTIFICATION OF PRIORITY ACTION E-MAILED
2019-09-25EXAMINERS AMENDMENT -WRITTEN
2019-09-25EXAMINERS AMENDMENT E-MAILED
2019-09-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-09-25EXAMINER'S AMENDMENT ENTERED
2019-09-25SUSPENSION LETTER WRITTEN
2019-09-25LETTER OF SUSPENSION E-MAILED
2019-09-25NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-03-27SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2020-03-27REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-10-07REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2021-04-12SUSPENSION INQUIRY WRITTEN
2021-04-12INQUIRY TO SUSPENSION E-MAILED
2021-04-12NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-10-12TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-10-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-10-19TEAS/EMAIL CORRESPONDENCE ENTERED
2021-11-19NON-FINAL ACTION WRITTEN
2021-11-19NON-FINAL ACTION E-MAILED
2021-11-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-12-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-12-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-12-03TEAS/EMAIL CORRESPONDENCE ENTERED
2022-01-10NON-FINAL ACTION WRITTEN
2022-01-10NON-FINAL ACTION E-MAILED
2022-01-10NOTIFICATION OF NON-FINAL ACTION E-MAILED