NUSTAR - Trademark Details
Status: 700 - Registered
Serial Number
88236490
Registration Number
6380800
Word Mark
NUSTAR
Status
700 - Registered
Status Date
2021-06-08
Filing Date
2018-12-20
Registration Number
6380800
Registration Date
2021-06-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-03-03
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
STRICKLAND, CODY S
Statements
Goods and Services
Starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, stabilizers, emulsifiers and texturants for the food and beverage industry; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, binding, gelling, bulking and thickening agents for the food and beverage industry
Goods and Services
Natural starches for food; starch for food; texturants, coating, thickening and gelling agents made from natural starches and for use in food; starch for use in the food industry, namely, for use in manufacturing food; starches used as ingredients in food manufacturing to provide powder and coating adhesion and/or crispiness to food products; starches used as ingredients in food manufacturing for coating and moulding of food products; starches used as ingredients in food manufacturing to prevent caking of powder mixes and to absorb moisture in food products
Pseudo Mark
NEW STAR
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-01-12
Primary Code
001
First Use Anywhere Date
2021-03-01
First Use In Commerce Date
2021-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-12
Primary Code
030
First Use Anywhere Date
2021-03-01
First Use In Commerce Date
2021-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Seth I. Appel
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-12-13 | 00003360694 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2018-12-24 | NEW APPLICATION ENTERED IN TRAM |
2019-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-16 | ASSIGNED TO EXAMINER |
2019-03-21 | PRIORITY ACTION WRITTEN |
2019-03-21 | PRIORITY ACTION E-MAILED |
2019-03-21 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2019-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-21 | SUSPENSION LETTER WRITTEN |
2019-10-21 | LETTER OF SUSPENSION E-MAILED |
2019-10-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-10-29 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-11-05 | ASSIGNED TO LIE |
2019-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-17 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2020-01-24 | ELECTRONIC RECORD REVIEW COMPLETE |
2020-02-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-03 | PUBLISHED FOR OPPOSITION |
2020-03-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-04-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-09-30 | TEAS EXTENSION RECEIVED |
2020-09-30 | EXTENSION 1 FILED |
2020-09-30 | EXTENSION 1 GRANTED |
2020-10-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-15 | TEAS STATEMENT OF USE RECEIVED |
2021-05-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-04-15 | USE AMENDMENT FILED |
2021-05-01 | STATEMENT OF USE PROCESSING COMPLETE |
2021-05-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-05-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-06-08 | REGISTERED-PRINCIPAL REGISTER |