FUFANN - Trademark Details
Status: 700 - Registered
Serial Number
88236897
Registration Number
5825792
Word Mark
FUFANN
Status
700 - Registered
Status Date
2019-08-06
Filing Date
2018-12-20
Registration Number
5825792
Registration Date
2019-08-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031519, 031524, 031525, 270303 - Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds. Representations of animals or parts of animals forming letters or numerals, including punctuation.
Published for Opposition Date
2019-05-21
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BURNS, ELLEN FERRER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a highly stylized letter "F" suggesting a bird with wings, appearing above the word "FUFANN".
Goods and Services
Butter; margarine; fresh cream; fruit jam; peanut butter; cream paste as food spread; butter paste for use with biscuits including toast
Goods and Services
Chocolate jam; chocolate candies; tomato sauce; sweet chili sauce; sesame paste; seasoning sauces; fructose for food; seasonings; candies; cookies
Translation of Words in Mark
The wording "fufann" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-17
Primary Code
029
First Use Anywhere Date
1997-03-16
First Use In Commerce Date
1997-03-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-17
Primary Code
030
First Use Anywhere Date
1997-03-16
First Use In Commerce Date
1997-03-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ALAN D. KAMRATH
Address
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Trademark Events
| Event Date | Event Description |
| 2018-12-24 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-15 | ASSIGNED TO EXAMINER |
| 2019-03-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-26 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-26 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-12 | ASSIGNED TO LIE |
| 2019-04-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-21 | PUBLISHED FOR OPPOSITION |
| 2019-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-06 | REGISTERED-PRINCIPAL REGISTER |
