CHEF SHAMY - Trademark Details
Status: 700 - Registered
Serial Number
88232459
Registration Number
6070366
Word Mark
CHEF SHAMY
Status
700 - Registered
Status Date
2020-06-02
Filing Date
2018-12-17
Registration Number
6070366
Registration Date
2020-06-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506 - Chef's hat.
Published for Opposition Date
2019-10-22
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized baker's or chef's hat with the wording "Chef Shamy" positioned to the right of the hat.
Goods and Services
Cook books; stickers
Goods and Services
Butters; butters, namely, sauté butters, compound butters, dairy butters, flavored butters, honey butters; vegetable and fruit dips; cream cheese spreads; cheeses; soups; soup mixes; soup concentrates; pre-cooked soups; spreadable cheese balls
Goods and Services
Frostings
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2019-01-08
Primary Code
016
First Use Anywhere Date
2017-10-01
First Use In Commerce Date
2017-10-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-08
Primary Code
029
First Use Anywhere Date
2012-01-12
First Use In Commerce Date
2012-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-08
Primary Code
030
First Use Anywhere Date
2016-08-10
First Use In Commerce Date
2016-10-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christopher L. Johnson
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-12-20 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-13 | ASSIGNED TO EXAMINER |
| 2019-03-15 | NON-FINAL ACTION WRITTEN |
| 2019-03-15 | NON-FINAL ACTION E-MAILED |
| 2019-03-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-22 | PUBLISHED FOR OPPOSITION |
| 2019-10-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-01-31 | TEAS STATEMENT OF USE RECEIVED |
| 2020-02-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-01-31 | USE AMENDMENT FILED |
| 2020-02-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-03-13 | SU - NON-FINAL ACTION - WRITTEN |
| 2020-03-13 | NON-FINAL ACTION E-MAILED |
| 2020-03-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-04-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-14 | ASSIGNED TO LIE |
| 2020-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-04-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-06-02 | REGISTERED-PRINCIPAL REGISTER |
