THE SPIRIT OF NORWAY - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88231986
Word Mark
THE SPIRIT OF NORWAY
Status
730 - First Extension - Granted
Status Date
2021-09-07
Filing Date
2018-12-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-02-16
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
STEEL, ALYSSA PALADINO
Statements
Goods and Services
Fish, not live; Canned fish; Fish preserves; Food products made from fish, namely, canned anchovies, mackerel, sardines and tuna, and kipper snacks; Shellfish, not live; Crustaceans, not live; Prepared meals consisting substantially of seafood; Prepared meals consisting primarily of fish; Seafood, not live; Processed seafood
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-08
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Gabrielle A. Holley
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0261888 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-12-12 | 201816538 | Norway | True |
Trademark Events
| Event Date | Event Description |
| 2018-12-20 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-13 | ASSIGNED TO EXAMINER |
| 2019-03-14 | NON-FINAL ACTION WRITTEN |
| 2019-03-14 | NON-FINAL ACTION E-MAILED |
| 2019-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-08-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-04 | ASSIGNED TO LIE |
| 2019-09-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-04 | SUSPENSION LETTER WRITTEN |
| 2019-09-04 | LETTER OF SUSPENSION E-MAILED |
| 2019-09-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-03-04 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2020-03-16 | SUSPENSION INQUIRY WRITTEN |
| 2020-03-16 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-03-16 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-09-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-21 | ASSIGNED TO EXAMINER |
| 2020-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-25 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-10-01 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2021-01-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-16 | PUBLISHED FOR OPPOSITION |
| 2021-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-09-07 | TEAS EXTENSION RECEIVED |
| 2021-09-07 | EXTENSION 1 FILED |
| 2021-09-07 | EXTENSION 1 GRANTED |
| 2021-09-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
