C² - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88230396
Serial Number
88230396
Registration Number
6070364
Word Mark
Status
700 - Registered
Status Date
2020-06-02
Filing Date
2018-12-14
Registration Number
6070364
Registration Date
2020-06-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010925, 260115, 260116, 260121, 260314, 260316, 260321 - Other planets, asteroids, meteors. Three circles. Circles touching or intersecting. Circles that are totally or partially shaded. Three or more ovals. Ovals touching or intersecting. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
RATCLIFFE, ROBERT L
Statements
Indication of Colors claimed
The color(s) blue, pink, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a moire field within a shape that resembles an atom. The pink and blue moire field has nonuniform parabola type shapes that protrude to the outer portions of the logo. In the center there is a large white "C" inside of a blue circle. To the upper right of the "C" there is a smaller white "2" inside a smaller blue circle. The "C" and "2" are placed in a way that indicates "C2" or "C Squared".
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Candies; Candy bars; Coffee-based snack foods
Pseudo Mark
C TWO (SQUARED)
Pseudo Mark
C2
Pseudo Mark
C TWO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-07
Primary Code
030
First Use Anywhere Date
2019-12-15
First Use In Commerce Date
2019-12-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michael Jonas
Address
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Trademark Events
Event DateEvent Description
2018-12-18NEW APPLICATION ENTERED IN TRAM
2019-01-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-08NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-03-12ASSIGNED TO EXAMINER
2019-03-18EXAMINERS AMENDMENT -WRITTEN
2019-03-18EXAMINERS AMENDMENT E-MAILED
2019-03-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-18EXAMINER'S AMENDMENT ENTERED
2019-03-19APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-04-10ASSIGNED TO LIE
2019-04-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-04-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-14PUBLISHED FOR OPPOSITION
2019-05-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-09-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-10ABANDONMENT - NO USE STATEMENT FILED
2020-02-10ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2020-03-30TEAS STATEMENT OF USE RECEIVED
2020-03-30TEAS PETITION TO REVIVE RECEIVED
2020-03-30PETITION TO REVIVE-GRANTED
2020-03-30EXTENSION RECEIVED WITH TEAS PETITION
2020-03-31NOTICE OF REVIVAL - E-MAILED
2020-04-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-01-09EXTENSION 1 FILED
2020-04-17EXTENSION 1 GRANTED
2020-03-30USE AMENDMENT FILED
2020-04-17STATEMENT OF USE PROCESSING COMPLETE
2020-04-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-04-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-04-28NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-06-02REGISTERED-PRINCIPAL REGISTER