LEAD COFFEE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88228523
Word Mark
LEAD COFFEE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-10-11
Filing Date
2018-12-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021108 - Feet, toes, imprints of feet or toes, legs.
Law Office Assigned Location Code
L50
Employee Name
WILLIAMS, KRISTIN MARI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized foot made up of the word LEAD with the word COFFEE in the ball of the foot inside the letter L.
Goods and Services
Coffee beans; Ground coffee beans
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-06
Primary Code
030
First Use Anywhere Date
2018-10-01
First Use In Commerce Date
2018-10-01
Correspondences
Name
HOLLADAY, GEOFFERY
Address
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Trademark Events
Event Date | Event Description |
2018-12-17 | NEW APPLICATION ENTERED IN TRAM |
2019-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-03-12 | ASSIGNED TO EXAMINER |
2019-03-12 | NON-FINAL ACTION WRITTEN |
2019-03-12 | NON-FINAL ACTION E-MAILED |
2019-03-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-10-11 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |