QUICOOK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88227697
Serial Number
88227697
Registration Number
6144637
Word Mark
QUICOOK
Status
700 - Registered
Status Date
2020-09-08
Filing Date
2018-12-13
Registration Number
6144637
Registration Date
2020-09-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-06-23
Attorney Name
Michael J. Brown
Law Office Assigned Location Code
M60
Employee Name
HAN, ADA PEYTZY
Statements
Goods and Services
Meat, fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared dishes consisting primarily of meat, meat substitutes, fish, fishcakes, seafood vegetables and boiled eggs; broth and broth concentrates of chicken, meat and fish
Goods and Services
hot dog sandwiches; seasonings; meat tenderizers for household purposes; meat gravies; meat pies; tapioca and sago; edible ices; honey, treacle; yeast, baking-powder; salt; mustard; pepper; vinegar; spices; ice
Pseudo Mark
QUI COOK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-05
Primary Code
030
Current Trademark Owners
Party Name
Torrent Fimer, S.L.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Torrent Fimer, S.L.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Torrent Fimer, S.L.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Torrent Fimer, S.L.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Michael J. Brown
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EUFalse
Trademark Events
Event DateEvent Description
2018-12-17NEW APPLICATION ENTERED IN TRAM
2019-01-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-12ASSIGNED TO EXAMINER
2019-03-18EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2019-03-18EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-03-18NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-03-18ASSIGNED TO LIE
2019-03-18COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2019-09-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-17TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-17APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-10-22PUBLISHED FOR OPPOSITION
2019-10-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-19EXTENSION OF TIME TO OPPOSE RECEIVED
2020-01-02TEAS POST PUBLICATION AMENDMENT RECEIVED
2020-02-10ASSIGNED TO PETITION STAFF
2020-02-12CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2020-03-01EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2020-03-17TEAS PETITION TO AMEND BASIS RECEIVED
2020-04-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-05-07ASSIGNED TO PETITION STAFF
2020-05-13PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2020-05-13ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2020-05-15NOTICE OF ALLOWANCE CANCELLED
2020-06-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-23PUBLISHED FOR OPPOSITION
2020-06-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-09-08REGISTERED-PRINCIPAL REGISTER