ARMADILLO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88227067
Word Mark
ARMADILLO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-07-27
Filing Date
2018-12-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-04-30
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
WHEATLEY, TRAVIS DWIGH
Statements
Goods and Services
coffee; coffee-based beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-04
Primary Code
030
Correspondences
Name
High Brew Coffee, Inc.
Address
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Trademark Events
| Event Date | Event Description |
| 2018-12-15 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-11 | ASSIGNED TO EXAMINER |
| 2019-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-30 | PUBLISHED FOR OPPOSITION |
| 2019-04-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-07-02 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| 2019-07-02 | WITHDRAWAL OF ATTORNEY GRANTED |
| 2019-12-18 | TEAS EXTENSION RECEIVED |
| 2019-12-18 | EXTENSION 1 FILED |
| 2019-12-18 | EXTENSION 1 GRANTED |
| 2019-12-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2020-07-27 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-07-27 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
