SOMETHING TO CHIRP ABOUT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88226405
Serial Number
88226405
Registration Number
5769851
Word Mark
SOMETHING TO CHIRP ABOUT
Status
700 - Registered
Status Date
2019-06-04
Filing Date
2018-12-12
Registration Number
5769851
Registration Date
2019-06-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-03-19
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
TURNER, JESSICA LAUREN
Statements
Goods and Services
Chocolate covered, gluten-free, high protein, candied cricket flour-based snack food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-04
Primary Code
030
First Use Anywhere Date
2018-06-01
First Use In Commerce Date
2018-07-05
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANGELA GRAYSON
Address
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Trademark Events
Event DateEvent Description
2018-12-15NEW APPLICATION ENTERED IN TRAM
2019-01-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-16ASSIGNED TO EXAMINER
2019-01-24EXAMINERS AMENDMENT -WRITTEN
2019-01-24EXAMINERS AMENDMENT E-MAILED
2019-01-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-01-24EXAMINER'S AMENDMENT ENTERED
2019-01-24APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-11ASSIGNED TO LIE
2019-02-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-02-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-19PUBLISHED FOR OPPOSITION
2019-03-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-04REGISTERED-PRINCIPAL REGISTER