ARTISANAL QWNS BAKED WHOLESOME QWNSCAFE.COM - Trademark Details
Status: 700 - Registered
Serial Number
88223559
Registration Number
5794417
Word Mark
ARTISANAL QWNS BAKED WHOLESOME QWNSCAFE.COM
Status
700 - Registered
Status Date
2019-07-02
Filing Date
2018-12-10
Registration Number
5794417
Registration Date
2019-07-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011517 - Thought or speech clouds either empty or with wording and/or punctuation.
Published for Opposition Date
2019-04-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAKHDOOM, SAIMA
Statements
Indication of Colors claimed
The color(s) brown, yellow, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ARTISANAL QUEENS BAKED WHOLESOME" AND "QUEENSCAFÉ.COM"
Description of Mark
The mark consists of the word "ARTISANAL" in white above the word "QWNS" in yellow above the word "BAKED" in white above the word "WHOLESOME" in white, all within a brown text bubble. Outside the brown text bubble is a white background with the words "QWNSCAFE.COM" in brown in the bottom left corner.
Goods and Services
Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Cakes; Cookies; Cookies and crackers; Cookies with nuts; Croissants; Fruit breads; Fruit pies; Muffins; Pastries; Pastries with fruit; Pies; Chocolate covered cookies; Cup cakes; Fruit cakes; Snack cakes; Vegan cakes; Vegan cookies; Vegan cup cakes
Pseudo Mark
ARTISANAL QWNS BAKED WHOLESOME QWNS CAFE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-02
Primary Code
030
First Use Anywhere Date
2018-11-12
First Use In Commerce Date
2018-11-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
EDWARD A. HOULEHAN
Address
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Trademark Events
| Event Date | Event Description |
| 2018-12-13 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-29 | ASSIGNED TO EXAMINER |
| 2019-02-01 | NON-FINAL ACTION WRITTEN |
| 2019-02-01 | NON-FINAL ACTION E-MAILED |
| 2019-02-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-12 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-12 | ASSIGNED TO LIE |
| 2019-03-12 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-16 | PUBLISHED FOR OPPOSITION |
| 2019-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-02 | REGISTERED-PRINCIPAL REGISTER |
