GLOBAL REVOLUTION IN FOOD FUND - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
88220995
Word Mark
GLOBAL REVOLUTION IN FOOD FUND
Status
605 - Abandoned - After Publication
Status Date
2019-12-30
Filing Date
2018-12-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-29
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLARKE, NANCY L
Statements
Disclaimer with Predetermined Text
"GLOBAL" AND "FOOD FUND"
Goods and Services
Venture capital financing; Venture capital fund management; Venture capital funding services to emerging and start-up companies; Providing venture capital, development capital, and investment funding
Classification Information
International Class
036 - Insurance; financial affairs; monetary affairs; real estate affairs. - Insurance; financial affairs; monetary affairs; real estate affairs.
US Class Codes
100, 101, 102
Class Status Code
8 - Abandoned
Class Status Date
2019-12-30
Primary Code
036
Correspondences
Name
Rachel A. Rice
Address
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Trademark Events
Event Date | Event Description |
2018-12-11 | NEW APPLICATION ENTERED IN TRAM |
2018-12-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-07 | ASSIGNED TO EXAMINER |
2019-03-14 | NON-FINAL ACTION WRITTEN |
2019-03-14 | NON-FINAL ACTION E-MAILED |
2019-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-09-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-20 | ASSIGNED TO LIE |
2019-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-29 | PUBLISHED FOR OPPOSITION |
2019-10-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-26 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2019-12-24 | TEAS EXPRESS ABANDONMENT RECEIVED |
2019-12-30 | ABANDONMENT - AFTER PUBLICATION |
2019-12-30 | ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION |