GLOBAL REVOLUTION IN FOOD FUND - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 88220995
Serial Number
88220995
Word Mark
GLOBAL REVOLUTION IN FOOD FUND
Status
605 - Abandoned - After Publication
Status Date
2019-12-30
Filing Date
2018-12-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-10-29
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLARKE, NANCY L
Statements
Disclaimer with Predetermined Text
"GLOBAL" AND "FOOD FUND"
Goods and Services
Venture capital financing; Venture capital fund management; Venture capital funding services to emerging and start-up companies; Providing venture capital, development capital, and investment funding
Classification Information
International Class
036 - Insurance; financial affairs; monetary affairs; real estate affairs. - Insurance; financial affairs; monetary affairs; real estate affairs.
US Class Codes
100, 101, 102
Class Status Code
8 - Abandoned
Class Status Date
2019-12-30
Primary Code
036
Correspondences
Name
Rachel A. Rice
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-12-11NEW APPLICATION ENTERED IN TRAM
2018-12-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-07ASSIGNED TO EXAMINER
2019-03-14NON-FINAL ACTION WRITTEN
2019-03-14NON-FINAL ACTION E-MAILED
2019-03-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-09-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-20ASSIGNED TO LIE
2019-09-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-21TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-21APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-10-29PUBLISHED FOR OPPOSITION
2019-10-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-26EXTENSION OF TIME TO OPPOSE RECEIVED
2019-12-24TEAS EXPRESS ABANDONMENT RECEIVED
2019-12-30ABANDONMENT - AFTER PUBLICATION
2019-12-30ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION