FOUR CHINESE CHARACTERS THAT TRANSLITERATE INTO SHANG GAN SNACKS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88219634
Serial Number
88219634
Registration Number
5900853
Word Mark
FOUR CHINESE CHARACTERS THAT TRANSLITERATE INTO SHANG GAN SNACKS
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2018-12-06
Registration Number
5900853
Registration Date
2019-11-05
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
090325, 090525, 260117, 260121 - Other clothing including robes. Other headwear, including military helmets. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-08-20
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XIAO CHI"
Description of Mark
The mark consists of an abstract drawing of an ancient Chinese official uniform and hat and four Chinese characters, all on a black circular background.
Goods and Services
candy; pastries; rice glue ball; packaged meal mixes consisting primarily of pasta or rice; shrimp dumplings; fish dumplings; flour-based dumplings; noodles; starch for food; seasonings; wontons
Transliteration Statement
The non-Latin characters in the mark transliterate to "SHANG GAN XIAO CHI" and this means "still to do snacks" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-28
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kairong Chu
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
China P.Rep.False
Trademark Events
Event DateEvent Description
2018-12-10NEW APPLICATION ENTERED IN TRAM
2018-12-12TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-12-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-12-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-12-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-03-06ASSIGNED TO EXAMINER
2019-03-16NON-FINAL ACTION WRITTEN
2019-03-16NON-FINAL ACTION E-MAILED
2019-03-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-28TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-30APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-13ASSIGNED TO LIE
2019-06-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-06-25WITHDRAWN FROM PUB - OG REVIEW QUERY
2019-07-11PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-07-12EXAMINERS AMENDMENT -WRITTEN
2019-07-12EXAMINERS AMENDMENT E-MAILED
2019-07-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-07-12EXAMINER'S AMENDMENT ENTERED
2019-07-12APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-08-02TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-08-02APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-08-20PUBLISHED FOR OPPOSITION
2019-08-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-05REGISTERED-PRINCIPAL REGISTER