FOUR CHINESE CHARACTERS THAT TRANSLITERATE INTO SHANG GAN SNACKS - Trademark Details
Status: 700 - Registered
Serial Number
88219634
Registration Number
5900853
Word Mark
FOUR CHINESE CHARACTERS THAT TRANSLITERATE INTO SHANG GAN SNACKS
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2018-12-06
Registration Number
5900853
Registration Date
2019-11-05
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
090325, 090525, 260117, 260121 - Other clothing including robes. Other headwear, including military helmets. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-08-20
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XIAO CHI"
Description of Mark
The mark consists of an abstract drawing of an ancient Chinese official uniform and hat and four Chinese characters, all on a black circular background.
Goods and Services
candy; pastries; rice glue ball; packaged meal mixes consisting primarily of pasta or rice; shrimp dumplings; fish dumplings; flour-based dumplings; noodles; starch for food; seasonings; wontons
Transliteration Statement
The non-Latin characters in the mark transliterate to "SHANG GAN XIAO CHI" and this means "still to do snacks" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-28
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Kairong Chu
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
China P.Rep. | False |
Trademark Events
Event Date | Event Description |
2018-12-10 | NEW APPLICATION ENTERED IN TRAM |
2018-12-12 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2018-12-12 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2018-12-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-03-06 | ASSIGNED TO EXAMINER |
2019-03-16 | NON-FINAL ACTION WRITTEN |
2019-03-16 | NON-FINAL ACTION E-MAILED |
2019-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-13 | ASSIGNED TO LIE |
2019-06-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-06-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-07-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-07-12 | EXAMINERS AMENDMENT -WRITTEN |
2019-07-12 | EXAMINERS AMENDMENT E-MAILED |
2019-07-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-07-12 | EXAMINER'S AMENDMENT ENTERED |
2019-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-02 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-08-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-08-20 | PUBLISHED FOR OPPOSITION |
2019-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-05 | REGISTERED-PRINCIPAL REGISTER |