Image Trademark with Serial Number 88215125
Status: 700 - Registered
Serial Number
88215125
Registration Number
6142576
Status
700 - Registered
Status Date
2020-09-01
Filing Date
2018-12-03
Registration Number
6142576
Registration Date
2020-09-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
080125, 080701 - Other baked goods, including tortillas, breadsticks and taco shells. Whipped cream.
Published for Opposition Date
2019-05-07
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Certificate of Correction for Registration
In the statement line 8, First Use and In Commerce dates "6-23-2020" should be deleted and 6-00-2010 should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of a stylized empanada.
Goods and Services
Bakery desserts; Bakery products; Chimichurri sauce; Cookies; Empanadas; Flan; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Ice cream; Ice cream desserts
Goods and Services
Retail store services featuring food and bakery products; Wholesale food distributorship services
Goods and Services
Delivery of food by restaurants; Food delivery
Goods and Services
Catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Take-out restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
030
First Use Anywhere Date
2010-06-00
First Use In Commerce Date
2010-06-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
035
First Use Anywhere Date
2010-06-00
First Use In Commerce Date
2010-06-00
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
039
First Use Anywhere Date
2010-06-00
First Use In Commerce Date
2010-06-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
043
First Use Anywhere Date
2010-06-00
First Use In Commerce Date
2010-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Tal Grinblat
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-12-06 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-04 | ASSIGNED TO EXAMINER |
| 2019-03-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-13 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-13 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-31 | ASSIGNED TO LIE |
| 2019-04-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-04-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-07 | PUBLISHED FOR OPPOSITION |
| 2019-05-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-12-12 | TEAS EXTENSION RECEIVED |
| 2019-12-12 | EXTENSION 1 FILED |
| 2019-12-12 | EXTENSION 1 GRANTED |
| 2019-12-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-04-27 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-04-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-04-27 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-06-23 | TEAS STATEMENT OF USE RECEIVED |
| 2020-07-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-06-23 | USE AMENDMENT FILED |
| 2020-07-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-07-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-07-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-09-01 | REGISTERED-PRINCIPAL REGISTER |
| 2020-09-15 | TEAS SECTION 7 REQUEST RECEIVED |
| 2020-09-15 | ASSIGNED TO PARALEGAL |
| 2020-09-16 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
